• Sweets / Desserts > Sago kulfi | Sabudana kesar kulfi | Indian tapioca ice cream dessert recipe

Sago kulfi | Sabudana kesar kulfi | Indian tapioca ice cream dessert recipe


Sago kulfi


Cuisine Style: India | Preparation & Cooking Time: 45 min | Kulfi Setting Time: 9 to 10 hours | To Serve: 4 | Type: Sweet, dessert, summer special

Ingredients

  • Sago [Sabudana, Tapioca, javvarisi] – ½ cup [small]
  • Almond, Pistachio – ½ cup
  • Sugar – ¾ cup
  • Milk – 4 cups
  • Saffron a pinch

Preparation

  • Wash & soak almonds, pistachios for 1 hour then drain water, peel off almonds skin & coarsely grind without water.
  • Wash & soak sago for 2 hours then drain water.
  • Heat enough water in a pan then add sago cook till it turns soft & transparent.
  • Then cut off heat, drain water & immediately put it in cold water [for stop over cooking]. Then drain water & keep it aside.
  • Heat milk in a pan & let it boil.
  • Then add saffron mix well & stir continuously on low flame till the milk reduced by half.
  • Add sugar & ground mixture mix well & let it thickens. Then cut off heat.
  • Finally add boiled sago mix well & let it cool.
  • Then pour the mixture into kulfi moulds & place it in the freezer to set. [Apr 9 to 10 hours]
  • Then unmould & serve immediately.

Tip

  • For instant kulfi add sweet condensed milk & khoya/mava

Sabudana kesar kulfi

Mambazha payasam

Indian tapioca ice cream dessert recipe

Indian tapioca ice cream dessert recipe


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