• Sweets / Desserts >Sago jaggery payasam | Javvarisi jaggery kheer-How to make-Stepwise pictures & Video

Sago jaggery payasam | Javvarisi jaggery kheer-How to make-Stepwise pictures & Video


Sago jaggery payasam By


Cuisine Style: India | Cooking Time: 8 to 10 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

  • Sago [Sabudana, javvarisi] -1 cup
  • Ghee [melted butter] – 2 tbsp
  • Milk-1 cup
  • Jaggery- ½ cup
  • Cardamom powder – ½ tbsp
  • Raisins - 7
  • Cashew Nut - 4
  • Water – 3 cups

Preparation

  • Wash & soak sago for 5 hours or overnight
  • Heat ghee in a pan then roast cashew nuts, & raisins, keep it aside.
  • Heat water & jaggery in a pan let it boil for 5 min then drain to remove impurities
  • Add water in a pan, let it boil then add sago cook till sago turns to transparent color.
  • Add milk let it boil for 3 min.
  • Add cardamom powder mix well then cut off heat & leave it for 5 min
  • Add jaggery syrup mix well.
  • Add ghee roasted cashew nut,& raisins. Serve hot or cold.

Tip

  • For another variation of semiya payasam use condensed milk or palm jaggery

How to make Sago payasam with jaggery video

How to make Sago payasam with jaggery video

How to make Sago jaggery payasam-Stepwise pictures[Simple, Easy & Delicious]

Ghee roast cashews Ghee roast cashews

Add raisins roastAdd raisins roast

Add water, let it boilAdd raisins roast

Add soaked sagoAdd sago

Mix well, let it boil till it turns to transparentMix well, let it boil till soft

Add jaggery in a panAdd jaggery in a pan

Add water, let it boil for 5 minAdd water, let it boil for 5 min

Now its ready, cut off heat, drain to remove impuritiesMix well

Add milkAdd milk

Let it boil for 3 minLet it boil for 3 min

Now its readyNow its ready

Add cardamom powder, cut off heat, leave it for 3 minAdd cardamom powder, cut off heat, leave it for 3 min

Add Jaggery syrupAdd Jaggery syrup

Mix wellMix well

Add cashews & raisinsAdd cashews & raisins

Sago kheer with jaggery is ready, serve hot or chilledSago kheer with jaggery is ready, serve hot or chilled

Javvarisi vellam payasamJavvarisi vellam payasam


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