• Breakfast Recipes >Sago bagalabath | Thayir javvarisi-How to make-Step by step photos & Video

Sago bagalabath | Thayir javvarisi-How to make-Step by step photos & Video


Sago bagalabath By


Cuisine Style: Tamil Nadu,south india | Preparation Time: 5 minutes | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Pickle, more milagai, chips, cauliflower fry

Ingredients

  • Sago [Sabudana, javvarisi]– 1 cup
  • Curd [Yogurt] – 1 cup
  • Coriander leaves – 2 springs [chopped]
  • Pomegranate seeds – ¼ cup
  • Salt to taste

Seasoning ingredients

  • Mustard seeds – 1 tbsp
  • Green chilli – 1 [finely chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Curry leaves – 1 spring
  • Asafoetida a pinch
  • Oil – 1 tbsp

Preparation

  • Wash & soak sago for 2 hours then drain water.
  • Steam it for 5 min the let it cool.
  • In a bowl add steamed sago, curd & salt mix well.
  • For seasoning: Heat oil in a pan add mustard seeds & let it splutter. Add green chilli, ginger, curry leaves, & asafoetida. Then cut off heat.
  • Add seasoned ingredients into sago mixture mix well.
  • Then add chopped coriander leaves & pomegranate seeds mix well then serve.

How to make Sago bagalabath video

How to make Sago bagalabath- Stepwise pictures[Instant& Quick]

In a bowl add sagoIn a bowl add sago

Wash & soak sago for 2 hoursWash & soak sago for 2 hours

Steam it for 5 minSteam it for 5 min

After steaming, soft sago readyAfter steaming, soft sago ready

Add saltAdd salt

Heat oil, add mustard seedsHeat oil, add mustard seeds

Add curry leavesAdd curry leaves

Add ginger & green chilliAdd ginger & green chilli

Add asafoetidaAdd asafoetida

Add steamed sago & seasoned ingredientsAdd steamed sago & seasoned ingredients

Add curdAdd curd

Add salt mix wellAdd salt mix well

Add coriander leavesAdd coriander leaves

Add pomegranate seedsAdd pomegranate seeds

Mix well, serve immediatelyMix well, serve immediately

Curd sabudanaCurd sabudana

Sabudanana curd bathSabudanana curd bath

Dahi sagoCrispy spicy schezwan paneer dosa-indian cottage cheese dosa


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