• Kids Recipes > Arisi kanji | Rice porridge-How to make-Step by step photos

Arisi kanji | Rice porridge-How to make-Step by step photos


Arisi kanji


Cuisine Style: South India | Cooking Time: 8-10 minutes | To Serve: 2 | Take with: Milk | Type: Breakfast or Dinner

Ingredients

  • Rice - 1/4 cup
  • Water - 3 cups
  • Crushed pepper & cumin -1 tsp [optional]
  • Salt to taste

Preparation

  • Wash & soak rice for 30 min.
  • Boil water, add soaked rice, cook till soft.
  • Then drain excess rice water/kanji.
  • Add salt, crushed pepper mix well.
  • Serve hot.

How to make Rice kanji- Step by step photos[Simple, Easy]

Wash and soak rice for 30 minWash and soak rice for 30 min

Boil waterBoil water

Add soaked riceAdd soaked rice

Let it boil till softLet it boil till soft

Rice perfectly cookedRice perfectly cooked

Add salt
Add salt

Add peppercornsAdd peppercorns

Now its ready, cut off heatNow its ready, cut off heat

Drain kanjiDrain kanji

Mash riceMash rice

Delicious rice kanji for kids, serve hotDelicious rice kanji for kids, serve hot


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