• Healthy Snacks recipes >Ribbon thenkuzhal pakoda murukku | Nada thenkuzhal murukku | Ribbon chakli[jantikalu]

Ribbon thenkuzhal pakoda murukku | Nada thenkuzhal murukku | Ribbon chakli[jantikalu]


Ribbon thenkuzhal pakoda murukku By


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps


Ingredients

  • Rice [Arisi] – 1 cup
  • Urad dal[Ulundu] – 2 tbsp
  • Roasted gram [pottukadalai, porikadalai] – 3 tbsp [Optional]
  • Dry red chilli - 2
  • Green chilli - 1
  • Carom seeds [Omam] – 1 tbsp
  • Asafetida [Hing, perungayam] – ¼ tsp
  • Butter or ghee – 1 tbsp [Optional]
  • Oil for deep frying
  • Salt to taste
  • Water as needed

Preparation Method

  • Wash and soak rice for 4 hours then drain water.
  • Dry roast urad dal till you get nice aroma. Then let it cool.
  • Add roasted urad dal in a mixer jar grind to smooth powder. Then sieve it o avoid lumps.
  • Add soaked rice, dry red chilli, green chilli, carom seeds, asafetida, & salt in a mixer jar finely grind with small amount of water.
  • In a mixer jar add roasted gram grind to smooth powder. Then sieve it to avoid lumps.
  • In a bowl add ground rice mixture, urad dal flour, roasted gram powder, & butter mix well, knead it & make soft dough.
  • Add 1 tbsp of oil knead it again [It should be soft & non sticky].
  • Heat enough oil in a pan, take ribbon / nada murukku mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the medium hot oil deep fry till crisp on both sides
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]. Then store in an airtight container

Nada thenkuzhal murukkuNada thenkuzhal murukku

Ribbon thenkuzhal murukkuRibbon thenkuzhal murukku

Ribbon chakli [kara seeval]Ribbon chakli kara seeval


Rate this recipe

I dont like it
You may also like these recipes

Arisi mullu murukku
Arisi mullu murukku
Rice [Arisi]– 1 cup. Roasted gram [pottukadalai...
Read More >>
Bread gulab jamun
Bread gulab jamun
Bread – 4 slices. Milk -1 cup or ¼ ltr. For sugar syrup...
Read More >>
Kaja Sweet or Madatha Kaja
Kaja Sweet or Madatha Kaja
All purpose flour / Maida...
Read More >>
Badusha or Balushahi
Badusha
Maida / All purpose flour / wheat flour– 1 cup...
Read More >>
Oma podi-Plain sev
Oma podi-Plain sev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
Read More >>
Jangiri
Jangiri
Urad dal [split skinless black gram, whole urad...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Andhra murukku
Andhra murukku
Rice flour [Arisi maavu, chawal ka atta ] – ½ cup...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]...
Read More >>
Kara kolukattai
Kara kolukattai
Rice flour – 1 cup. Coconut – 2 tbsp [grated]...
Read More >>
Japanese rice noodles
Japanese rice noodles
Japanese rice noodles -150...
Read More >>
Lotus seeds tomato curry
Lotus seeds tomato curry
Lotus seeds [Thamarai...
Read More >>
Mushroom masala spring dosa rolls
Mushroom masala spring dosa rolls
Dosa batter – 1 cup...
Read More >>
Sheer pira
Sheer pira
Milk powder – 2. Sugar – 1 cup. Water – 1 cup...
Read More >>
Thenkuzhal murukku
Thenkuzhal murukku
Rice flour [Arisi maavu, chawal ka atta ]– 1 cup...
Read More >>
Carrot aloo paratha
Carrot aloo paratha
Carrot [Gajar]– 1 or 2 or 1 cup [grated]...
Read More >>


Recipes by Categories