Red rice poha upma | Red matta aval upma-How to make-Video


Red rice poha upma


Cuisine Style: Tamil Nadu, India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, Green chutney, mango/ lemon pickle

Ingredients

  • Red rice poha [Red matta rice aval] – 1 cup
  • Peanuts – ¼ cup [roasted, peeled]
  • Onion – 1 [sliced]
  • Green chilli – 1 [sliced or chopped]
  • Carrot - 1 [finely chopped]
  • Curry leaves – 1 spring
  • Ginger – 1 ½ tbsp [finely chopped]
  • Coriander leaves – 2 tbsp [roughly chopped]
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – ½ tbsp
  • Peppercorns - 1 tbsp
  • Turmeric powder - 1/4 tsp
  • Lemon juice – 1 ½ tbsp
  • Asafetida a pinch
  • Oil – 2 tbsp
  • Salt to taste

Preparation

  • Wash red matta poha 2 times then drain water.
  • Heat pan with oil add mustard seed let it crackle.
  • Add Bengal gram, urad dal, peppercorns and peanuts.
  • Add onion sauté well then add ginger, green chilli & curry leaves.
  • Add turmeric powder, asafetida & carrot sauté gently.
  • Add red matta poha and salt then mix well.
  • Add lemon juice mix well.
  • Add chopped coriander leaves over it and mix well.
  • Cut off heat and serve hot with pickle, coconut chutney.

How to make Beaten red rice upma video

Beaten red rice upma video

Red matta rice aval upmaRed matta rice aval upma


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