• Sweets / Desserts >Red aval payasam | Red poha kheer | Sigappu Aval Payasam | Matta Rice Flakes Payasam

Red aval payasam | Red poha kheer | Sigappu Aval Payasam | Matta Rice Flakes Payasam


Barley payasam By


Cuisine Style: Tamil Nadu, South india | Cooking Time: 15 to 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

  • Red avul [Red poha, Sigappu Aval, Matta Rice Flakes] - 1 cup
  • Milk – 3 cups
  • Saffron – few
  • Jaggery or sugar – ½ cup
  • Green cardamom powder - ½ tbsp
  • Cashew nuts - 7
  • Raisins - 6
  • Pistachio - 4
  • Almonds [sliced] -3
  • Ghee - 3 tbsp

Preparation

  • Wash and soak Red poha for 5 min.
  • Heat ghee in a pan, roast cashew nuts, raisins, pistachios and almonds keep it aside.
  • In the same pan add milk, Red poha & cook till soft [apr 8 to 10 min]. Then add jaggery or sugar mix well.
  • Add ghee roasted cashew nut, raisins, pistachio and almonds slices.
  • Finally add cardamom powder & saffron then cut off heat.
  • Serve hot or cold.

Red Poha KheerHeat water, milk in a pan add soaked barley & let it boil


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