Raw banana dry curry | Vazhakkai curry-Kerala & TamilNadu style


Raw banana dry curry By


Cuisine Style: Tamilndau, Kerala, South india | Preparation&Cooking Time: 10 minutes | To Serve: 4 | Type : Dry Curry,Masala | Take with : Rice, roti, paratha

Ingredients

  • Raw banana [Vazhakkai, Plantain, Kacha kela] - 1
  • Mustard seeds – 1 tbsp
  • Coriander seeds – 1 tbsp
  • Fenugreek – ½ tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – ½ tbsp
  • Curry leaves – 1 spring
  • Green chilli – 1 [chopped]
  • Turmeric powder – ¼ tsp
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Method

  • Dry roast fenugreek & coriander seeds separately, let it cool & grind to fine powder.
  • In a pressure cooker add raw banana, turmeric powder, 1 tsp oil, salt & water, cover lid cook for 2 whistles.
  • Peel off the skin, let it cool & cut into cubes.
  • Heat oil in a pan add mustard seeds & let it splutter. Then add Bengal gram, urad dal & curry leaves sauté.
  • Add green chilli, fenugreek powder & turmeric powder sauté.
  • Add chopped raw banana, salt & coriander powder sauté till crisp.
  • Then cut off heat serve hot with rice

Kacha kela dry curry / plantain dry curry for rice and rotiKacha kela dry curry plantain dry curry for rice and roti


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