• Healthy snacks Recipes >Rava appam | Crispy semolina sweet paniayram-How to make-Step by step photos & Video

Rava appam | Crispy semolina sweet paniayram-How to make-Step by step photos & Video


Rava appam By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10-15 minutes | To Serve: 4 | Type : Snacks, fritters | Take with: Tea or coffee

Ingredients

  • Rava[Semolina, sooji]– 1 cup
  • Sugar - 1/4 cup
  • Water-3/4 cup
  • Coconut – 1/4 cup [grated]
  • Cardamom powder – 1 tbsp
  • Banana – 1
  • Oil for deep frying

Preparation

  • In a bowl, add rava, sugar & water mix well. Then soak it for 30 min.
  • Peel off the banana skin, mash well.
  • Add mashed banana, coconut, cardamom powdr mix well make soft & thick batter.
  • Heat oil in pan, Take lemon size batter, make ball shape or oval shape using spoon then deep fry till golden brown & crisp.
  • Serve hot with tea

How to make Rava appam video

How to make Rava appam-Step by step photos

Take 1 cup ravaTake 1 cup rava

Add 1/4 cup sugar, 3/4 cup water, mix wellAdd 1/4 cup sugar, 3/4 cup water, mix well

Soak it for 30 minSoak it for 30 min

Take 1 banana mash wellTake 1 banana mash well

Add mashed bananaAdd mashed banana

Add 1/4 cup grated coconutAdd 1/4 cup grated coconut

Add 1 tbsp cardamom powder, mix wellAdd 1 tbsp cardamom powder

Batter readyMysore bonda ingredients

Heat enough oil in a panHeat enough oil in a pan

Pour batterPour batter

Deep fry till crisp and golden brownDeep fry till crisp and golden brown

Cook both sidesCook both sides

Now its ready, remove it from oilNow its ready, remove it from oil

Rava appam ready, serve hot with teaRava appam ready, serve hot with tea

Semolina sweet appamSemolina sweet appam


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