Rasam powder-How to make-Step by step photos & Video


Rasam powder By


Cuisine Style : Tamil Nadu, South India | Preparation & Cooking Time: 10 min | To Serve:4 | Type: Podi, Healthy powder varieties | Take with: Rice, idli, dosa & uthappam

Ingredients

  • Cumin seeds - 1/4 cup
  • Corainder seeds - 1/4 cup
  • Peppercorns - 3 tbsp
  • Asafoetida- 1 tsp
  • Dry red chilli - 1 or 2
  • Sea salt to taste
  • Curry leaves[karuveppilai] - 2 springs

Preparation

  • Dry raost all ingredients except asafoetida and turmeric powder.
  • Put all roasted ingredients, asafoetida, turmeric powder coarsely grind
  • Once rasam powder ready, let ti cool then store in an airtight container use within one month

How to make Rasam powder video


How to make Rasam powder- Stepwise pictures[Instant& Quick]

Rasam powder ingredientsRasam powder ingredients

Dry roast cumin seedsDry roast cumin seeds

Dry roast coriander seedsDry roast coriander seeds

Roast peppercornsRoast peppercorns

Dry roast curry leaves till crispDry roast curry leaves till crisp

Now its readyNow its ready

Dry roast dry red chilliDry roast dry red chilli

Let it coolLet it cool

Put all roasted ingredients in mixie jarPut all roasted ingredients in mixie jar

Add asafoetidaAdd asafoetida

Add Turmeric powder, grind to coarse powderAdd Turmeric powder

Rasam powder readyRasam powder ready

Let it cool, store in an airtight container use with in 1 monthLet it cool, store in an airtight container use with in 1 month

Make rasam as usual then finally add rasam powder,Make rasam as usual then finally add rasam powder,

Rasam powderRasam powder

Rasam podiRasam podi


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