Rajma carrot masala sundal | Red kidney beans carrot masala stir fry


Rajma carrot masala sundal


Cuisine Style: Tamil Nadu, India | Cooking Time: 10 min | To Serve: 4 | Type : Navarathri sundal recipe, ganesh chaturthi special, vinayagar chaturthi sundal, Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

  • Rajma [Red kidney beans]– 1 cup
  • carrot - 1 [grated]
  • Onion – 1 [chopped, For Navrathri Dont Add]
  • Garlic – 2 cloves [finely chopped,mashed, [For Navrathri Dont Add garlic, Replace with ginger or asafetida or cumin seeds]]
  • Curry leaves – 1 spring
  • Green chilli – 1 [chopped]
  • Coconut - 2 tbsp [grated]
  • Coriander leaves – 2 springs [chopped]
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Garam masala powder – ½ tsp
  • Mustard seeds – ½ tbsp
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Preparation

  • Wash & soak Rajma overnight then boil in a pressure cooker for 4 whistles.
  • Heat oil in a pan add mustard seeds, let it sputter.
  • Then add onion sauté till light brown.
  • Add garlic, green chilli, curry leaves sauté.
  • Add turmeric powder, red chilli powder, garam masala powder, coconut,& salt sauté.
  • Add boiled Rajma sauté well.
  • Finally add coriander leaves mix well then cut off heat, serve hot with tea, coffee, chapatti, or rice

Red kidney beans carrot masala stir fryRed kidney beans carrot masala stir fry


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