• Sweets / Desserts >Ragi rice flour sweet pidi kozhukattai | Kezhvaragu arisi maavu pidi kozhukattai

Ragi rice flour sweet pidi kozhukattai | Kezhvaragu arisi maavu pidi kozhukattai


Ragi rice flour sweet pidi kozhukattai


Cuisine Style: South india | Preparation Time: 8 | Cooking Time: 5 | To Serve: 4 | Type: Sweet, dessert, ganesh chathurti special

Ingredients

  • Rice flour – ¼ cup
  • Ragi flour – 1 cup
  • Jaggery – ¼ cup
  • Cardamom powder – ½ tbsp
  • Coconut – 1 cup [grated]
  • Water as needed

Preparation

  • Take rice flour in a thick big pan; add water & salt mix well.
  • Heat pan then pour rice flour mixture & stir consistency in medium heat (to avoid lumps) till you get chapatti dough consistency.
  • Take rice flour dough, ragi flour, grated coconut, Jaggery, cardamom powder in a bowl and mix well, then sprinkle water & make dough.
  • Divide the dough in to equal size balls. Take a ball & place it in palm then press using 4 finger to get pidi kozhukattai shape.
  • Then steam it for 5 to10 minutes in a steamer (idli cooker or idli koppar).

Kezhvaragu arisi maavu pidi kozhukattai

Kezhvaragu arisi maavu pidi kozhukattai

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