Ragi ribbon pakoda murukku | Kezhvaragu ola pakoda-How to make-Step by step photos


Ribbon pakoda By


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali, Pongal snacks or crisps


Ingredients

  • Ragi flour [Kezhvaragu maavu, Finger millet flour] – ¼ cup
  • Gram flour [Besan, kadalai maavu]– ¼ cup or 3 to 4 tbsp
  • Rice flour [Arisi maavu, chawal ka atta ]– 2 tbsp
  • Roasted gram [pottukadalai, porikadalai] – 2 tbsp
  • Peppercorns – 4
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ¼ tsp
  • Asafetida [Perungayam ]- ¼ tsp
  • Butter – 1 tbsp
  • Oil for deep frying
  • Salt to taste
  • Water as needed

Preparation Method

  • In a mixer jar add roasted gram & peppercorns grind to smooth powder. Then sieve to avoid lumps.
  • In a bowl add ragi flour, rice flour, gram flour, pottu kadalai podi/ powder, asafetida, turmeric powder, red chilli powder, salt & ghee mix well
  • Then add water mix well & knead it & make soft dough [It should be soft & non sticky].
  • Pour 1 tbsp of oil cover it & keep it aside.
  • Heat enough oil in a pan, take ribbon pakoda mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press or squeeze over the oil & deep fry till crisp on medium hot oil.
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]
  • Then store it in an airtight container use within 5 days.

How to make ragi ribbon pakoda / kezhvaragu ola pakoda seeval-Step by step photos

Add ragi flour, rice flour, gram flour, pottukadalai maavu, salt, butter, asafetida, pepper powder, turmeric & red chilli in a bowl mix wellAdd ragi flour, rice flour, gram flour, pottukadalai maavu, salt, butter, asafetida, pepper powder, turmeric & red chilli in a bowl mix well

Add water, knead it & make soft dough then pour 1 tbsp of oil knead it again.Add water, knead it & make soft dough then pour 1 tbsp of oil knead it again

Fit pakoda mould in the murukku kuzhal then place lemon size dough & squeezeFit pakoda mould in the murukku kuzhal then place lemon size dough & squeeze

Heat oil in a pan deep fry pakodas till crispHeat oil in a pan deep fry till crisp

Perfectly fried, take it out, & drain on absorbent paperPerfectly fried, take it out, & drain on absorbent paper

Kezhvaragu ola pakoda is ready. Store in an airtight containerKezhvaragu ola pakoda is ready. Store in an airtight container


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