Ragi paper roast-How to make-Step by step photos & Video

Ragi paper roast-How to make-Step by step photos & Video


Ragi paper roast By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Tomato chutney or sambar | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

Preparation

  • In a bowl add ragi idli batter, add water, salt mix well.
  • Heat iron Dosa tawa, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
  • Sprinkle oil over the dosa & cook till crisp.
  • Once dosa becomes crispy fold & transfer to a plate & serve hot with chutney and sambar

How to make ragi idli video

How to make Ragi roast- Step by step [Simple, Easy]

Ragi idli batterRagi idli batter

Add water, make dosa consitency batterAdd water, make dosa consitency batter

Ragi batter readyRagi batter ready

Heat iron dosa tawa, pour ragi batter, spread immediatelyHeat iron dosa tawa, pour ragi batter, spread immediately

Roast both sides Roast both sides till crisp & golden brown

Pour oil around the dosaPour oil around the dosa

Cover lid, cook till crisp and golden brownCover lid, cook till crisp and golden brown

Crispy ragi roast ready, remove it from tawaCrispy ragi roast ready, remove it from tawa

Fold & serveFold & serve

Ragi paper roast ready, serve hot with chutney or sambarRagi paper roast ready, serve hot with chutney or sambar

Finger millet roast dosaFinger millet roast dosa


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