Ragi Idiyappam| Finger millet String hoppers


Ragi Idiyappam By


Cuisine Style: South India | Cooking Time: 8 to 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Ragi flour – 1 cup
  • Sesame Oil – 2 tbsp
  • Salt to taste
  • Water as needed.

Preparation Method

  • In a bowl add ragi flour, water & salt mix well.
  • Grease idli plates with sesame oil then pour ragi batter.
  • Heat idli cooker with water place idli plates, cover lid & steam it for 10 min.
  • In an idiyappam kuzhal fill ragi idli.
  • Then just press or squeeze over the plates
  • Then Serve hot with Kurma, coconut milk or chutney.

Ragi noodlesRagi noodles

Kezhvaragu sandavaiKezhvaragu sandavai

Ragi nool puttuRagi nool puttu

Finger millet string hoppersFinger millet string hoppers


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