Purple cabbage stuffed paratha-Easy lunch box recipe


Purple cabbage stuffed paratha


Cuisine Style: North India | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch, Dinner

Ingredients

  • Purple cabbage – ¼ cup [grated]
  • Aloo[Potato] – 1 [boiled & mashed]
  • Green peas – 2 tbsp [boiled & finely chopped]
  • Yellow capsicum – ¼ cup [finely chopped]
  • Ginger – ½ tbsp [grated]
  • Garlic – ½ tbsp [finely chopped]
  • Green chilli – 1 [finely chopped]
  • Coriander leaves – 2 springs [finely chopped]
  • Lemon juice – ½ tsp
  • Red chilli powder – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Garam masala powder – ½ tsp
  • Coriander powder – 1 tsp
  • sugar a pinch
  • Butter – 1 tbsp
  • Oil – 1 tbsp
  • Salt to taste

For dough

  • Wheat flour – 2 cups
  • Salt to taste
  • Oi l – 1 tbsp
  • Water as needed

Method

  • Heat oil in a pan add ginger, garlic, green chilli, yellow capsicum, purple cabbage, red chilli powder, turmeric powder, garam masala powder, coriander powder, sauté gently for 1 min. Then cut off heat.
  • Add aloo, green peas, purple cabbage mixture, salt, sugar mix well.
  • Then add coriander leaves & lemon juice mix well.
  • In a bowl add wheat flour, salt & pour oil mix well. Then add water Knead it and make soft dough. Cover it & leave it for 15 min.
  • Divide the dough into equal size balls. Then roll out into thick chapatti or puri.
  • Stuff each thick chapatti with lemon size portion of stuffing mixture & shape into a ball again.
  • Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape paratha.
  • Heat iron dosa tawa then place stuffed paratha on it & add 1 tsp butter on it.
  • Turnover and cook another side & add 1 tsp of butter on it.
  • Cook till both sides are golden brown & well cooked.
  • Then cut off heat serve hot with pickle, raitha or cucumber.

Purple cabbage parathaPurple cabbage paratha


Rate this recipe

I dont like it
You may also like these recipes

Gooseberry pickle
Gooseberry pickle
Gooseberry [Amla, Nellikai, Ribes uva-crispa] – 10...
Read More >>
Raw banana kofta curry
Raw banana kofta curry
Raw banana – 1 [boiled...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut – 1 tbsp...
Read More >>
Manathakkali Chutney
Manathakkali Chutney
manathakkali [Black night shade Leaves] - 1 bunch...
Read More >>
Capsicum chilli pepper masala noodles
Chilli pepper masala noodles
Boiled noodles – 1 cup...
Read More >>
Spinach wheat rava pongal
Spinach wheat rava pongal
Wheat rava [Godhumai...
Read More >>


Recipes by Categories