Pudina raita | Mint raita-How to make-Step by step photos


Pudina raita By


Cuisine Style: India | Cooking Time: 5 min | To Serve: 2 | Take with: Naan, biryani| Type : Raita, Pachadi

Ingredients

  • Mint [Pudina]– 3 springs
  • Curd / Yogurt – 1 cup [fresh]
  • Roasted Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
  • Ginger - 1 tbsp
  • Green chilli - 1 [finely chopped]
  • Salt to taste

Method

  • Add mint leaves, green chilli and ginger in a mixie jar, finely grind
  • In a bowl add fresh curd beat/ whisk well then add salt.
  • Add ground pudina mixture, roasted cumin powder mix well.
  • Serve immediately with chapati or pulao, biryani

Add mint leaves, ginger, green chilli, grind with 4 tbsp waterAdd mint leaves, ginger, green chilli, grind with 4 tbsp water

Add salt, roasted cumin powder, ground pudina mixture mix wellAdd salt, roasted cumin powder, ground pudina mixture mix well

Mint flavoured raita readyMint flavoured raita ready

Pudina thayir pachadi-Mint raitaPudina thayir pachadi-Mint raita


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