Pudalangai sambar | Snake gourd sambar-How to make-Step by step photos & Video


Pudalangai sambar By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 15-20 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

Ingredients

  • Pudalangai[Snake gourd, padwal ]– 2
  • Moong dal– 1/4 cup
  • Tamarind water – 3 tbsp [soak tamarind in warm water, squeeze &extract water]
  • Tomato – 1 [chopped]
  • Sambar Onion [Shallots] - 7
  • Dry red chilli -1
  • Green chilli – 1 [slit]
  • Garlic – 2 cloves
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Jaggery – 1 tbsp [grated]
  • Asafetida a pinch
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

For roasting and grinding ingredients

  • Fenugreek seeds – 1 tbsp [dry roast-grind separately]
  • Coriander seeds - 1 tbsp
  • Cumin seeds – 1 tbsp
  • Peppercorns – 4
  • Coconut – 2 tbsp [Grated]
  • Heat oil in a pan then roast above ingredients & grind to fine paste

Method

  • Boil moong dal with turmeric powder.
  • Wash & cut snake gourd in to thin stripes
  • Heat pan with oil then add mustard seeds.
  • Once it’s spluttered add Bengal gram, urad dal & sambar onion sauté till soft.
  • Add garlic, dry chilli, green chilli & curry leaves sauté.
  • Then add fenugreek powder, asafetida sauté gently.
  • Add tomato sauté till soft.
  • Add snake gourd, turmeric & red chilli powder sauté for 2 min.
  • Add water cook till soft.
  • Add freshly ground paste & water [1/2 cup] mix well.
  • Then add tamarind water & let it boil till raw smell out.
  • Once its ready add jaggery and salt mix well.
  • Cut off heat & sprinkle coriander leaves, serve hot with rice, idli or dosa.

How to make Pudalangai sambar / Snake gourd sambar video

How to make Snake gourd sambar -Step by step photos

snake gourd sambar ingredientssnake gourd sambar ingredients

Wash moong dalWash moong dal

Boil with turmeric powder till softBoil with turmeric powder till soft

Now its ready, cut off heatNow its ready, cut off heat

Dry roast fenugreek seedsDry roast fenugreek seeds

Now its ready, cut off heatNow its ready, cut off heat

Put roasted fenugreek in a stone mortarPut roasted fenugreek in a stone mortar

Coarsely grind with stone pestleCoarsely grind with stone pestle

Coarsely grind fenugreek ready, keep it asideCoarsely grind fenugreek ready, keep it aside

Soak tamarind for 10 minSoak tamarind for 10 min

Take 2 snake gourdTake 2 snake gourd

Wash & Cut into stripesWash &

For roasting & grinding ingredientsFor roasting & grinding ingredients

Heat 1 tbsp oil, add all ingredients & coconut, roast till light brownHeat 1 tbsp oil, add all ingredients & coconut, roast till light brown

Put it in a mixer jar coarsely grind firstPut it in a mixer jar coarsely grind first

Add half cup water finely grindAdd half cup water finely grind

Heat 3 tbsp oil, add mustard, chana dal, urad dalHeat 3 tbsp oil, add mustard, chana dal, urad dal

Add curry leavesAdd curry leaves

Add asafoetidaAdd asafoetida

Add onion saute till softAdd onion saute till soft

Add garlic, dry red chilli & green chilliAdd garlic, dry red chilli & green chilli

Add ground fenugreek powder saute for 2 minAdd ground fenugreek powder saute for 2 min

Add tomato sauteAdd tomato saute

Add snake gourd, red chilli powder sauteAdd snake gourd, red chilli powder saute

Add turmeric powder saute for 3 min or saute till raw smell out from snake gourdAdd turmeric powder saute for 3 min or saute till raw smell out from snake gourd

Add 1 cup waterAdd 1 cup water

Cook till softCook till soft

Snake gourd perfectly cookedSnake gourd perfectly cooked

Add ground paste, let it boil for 3 mnAdd ground paste, let it boil for 3 mn

Add boiled moong dalAdd boiled moong dal

Add hot water, let it boilAdd hot water, let it boil

Add tamarind waterAdd tamarind water

Add saltAdd salt

, let it boil till raw smell outNow its ready

Add jaggery let it boil for 5 minAdd jaggery let it boil for 2 min

Add coriander leaves, cut off heatAdd coriander leaves, cut off heat

Pudalangai samabr ready, serve hot with rice, chapathi, idli or dosaPudalangai samabr ready, serve hot with rice, chapathi, idli or dosa

Pudalangai pasi paruppu sambarPudalangai pasi paruppu sambar

Snake gourd moong dal sambarSnake gourd moong dal sambar


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