Potato stuffed bread vada | Potato bread croquette-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 8-10 min | To Serve: 2 | Type: Breakfast, snacks

Ingredients

• Bread slices– 5
• Potato – 3 [boiled, mashed]
• Green peas – 1/4 cup [boiled, mashed]
• Garlic – 1 tbsp [finely chopped]
• Green chilli – ½ tbsp [finely chopped]
• Ginger – ½ [finely chopped]
• Red chilli powder –1 tsp
• Garam masala powder –1 tsp
• Salt to taste
• Oil – 2 tbsp

Preparation Method

• Boil potato an green peas, mash well.
• In a bowl add mashed potato , green peas, garlic, ginger, green chilli, salt, red chilli powder & garam masala powder mix well.
• Take bread slices, sprinkle water or dip with water, squeeze extra water.
• Place potato stuffing and old and make cylinders
• Heat oil in a pan, drop stuffed bread roll, deep fry till crisp and golden brown.
• Serve hot with green chilli or tomato chilli sauce

How to make Potato stuffed bread vada -Stepwise pictures

Boil potato and green peas

Now its ready

Finely chop green chilli, garlic, ginger, coriander leaves

Mash well

Add red chilli powder and garam masala powder

Add green chilli, ginger, garlic, coriander leaves

Add salt mix well

Smooth stuffing ready

Make cylinders

Cut and remove the edges of bread

Bread slices ready

Dip with water, and squeeze extra water

Smooth bread ready

Place potato stuffing, fold make cylindrical shape again

Bread potato stuffing ready

Heat oil, drop it

Deep fry till crisp and golden brown

Now its ready, remove it from oil

Crispy Potato stuffed bread vada ready, serve hot with green chilli or red chilli sauce

Potato bread vada

Potato stuffed bread croquette