• Poriyal Recipes >Potato podimas | Urulai kizhangu podimas-How to make-Step by step photos

Potato podimas | Urulai kizhangu podimas-How to make-Step by step photos


Potato podimas


Cuisine Style: India | Cooking Time: 10 min | To Serve: 4 | Type : Poriyal, Stir Fry, Roast, Varuval, Thoran | Take with : Rice, chapathi

Ingredients

  • Poato[Urulaikizhangu] –3 [cut into cubes]
  • Onion – 1 [chopped]
  • Garlic – 1 cloves[mashed]
  • Curry leaves – 1 spring
  • Green chilli – 1 [chopped]
  • Coconut - 2 tbsp [grated]
  • Coriander leaves – 2 springs [chopped]
  • Mustard seeds – ½ tbsp
  • Cumin seeds - 1/2 tbsp
  • Asafetida a pinch
  • Urad dal – 1 tbsp
  • Bengal gram - ½ tbsp
  • Salt to taste
  • Oil – 2 tbsp

Preparation

  • Boil potato, peel off the skin then cut into cubes
  • Heat oil in a pan add mustard seeds, let it crackle
  • Then add cumin seeds, urad dal & bengal gram saute
  • Add curry leaves & asafetida
  • Add onion, garlic, green chilli, & salt sauté well
  • Add boiled potato saute
  • Finally add coconut & coriander leaves sauté gently.
  • Cut off heat serve hot with chapatti, or rice

How to make Potato podimas- Stepwise pictures[Instant& Quick]

Heat oil, add mustard, cumin, bengal gram, urad dal & curry leavesHeat oil, add mustard, cumin, bengal gram, urad dal & curry leaves

Add green chilli, garlic & onion sauteAdd green chilli, garlic & onion saute

Add asafetidaAdd asafetida

Add saltAdd salt

Add boiled potatoAdd boiled potato

Add grated coconutAdd grated coconut

Add coriander leavesAdd coriander leaves

Urulaikizhangu podimas is ready, serve hot with riceUrulaikizhangu podimas is ready, serve hot with rice

Aloo podimasAloo podimas


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