• Sweets / Desserts > Potato gulab jamun | Instant aloo khoya jamun-How to make-Step by step photos

Potato gulab jamun | Instant aloo khoya jamun-How to make-Step by step photos


Potato gulab jamun


Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

  • Potato[Aloo, Urulaikizhangu]– 1 [boiled, peeled,mashed]
  • Khoya [Kova] – 2 tbsp [grated]
  • Milk powder – 1 tbsp
  • Pistachios – 5 [for garnishing]
  • Oil for deep frying

For sugar syrup

  • Sugar – 1 cup
  • Water – 1 cup
  • Green cardamom – 3

Preparation

  • Wash & boil potato then peel off the skin & Mash well without lumps or finely grate.
  • In a bowl add potato, milk powder, & grated khoya mix well then knead it & make soft dough. Then divide the dough into equal size balls & leave it for 5 min.
  • For sugar syrup: - Heat water & sugar in a pan stir well. Once sugar dissolved then let it boil.
  • Then add green cardamom leave it for 6 min in medium flame. Then cut off heat.
  • Heat oil in a pan then deep fry till golden brown on medium hot oil.
  • Add fried potato gulab jamun to the sugar syrup & leave it for 1 hour.
  • Garnish with pistachios slices & serve.

Tip & Note

  • Gently make the balls. Don’t pressure it as it becomes hard.
  • Don’t use mixture jar for making dough as it may be sticky.
  • If the mixture is too sticky add milk powder or maida.
  • While making sugar syrup you can add saffron or rose essence.
  • You can use sweet potato also.

How to make Potato gulab jamun-Step by step photos

Pressure cook potato for 3 whistlesPressure cook potato for 3 whistles

Boiled potato [After 3 whistles], peel off the skinBoiled potato [After 3 whistles], peel off the skin

Mash well or grate finelyMash well or grate finely

Mash well without lumpsMash well with out lumps

Add milk powder mix wellAdd milk powder mix well

Add grated khoya mix wellAdd grated khoya mix well

Knead it make soft doughKnead it make soft dough

Divide the into equal size ballsDivide the into equal size balls

Heat oil in a pan, put prepared balls one by one & deep fryHeat oil in a pan, put prepared balls one by one & deep fry

Deep fry on medium hot oil till golden brownDeep fry on medium hot oil till golden brown

For sugar syrup:- add sugar and water let it boil for 6 to 7 minFor sugar syrup:- add sugar and water let it boil for 6 to 7 min

Sugar syrup is ready, add cardamom powder & cut off heatSugar syrup is ready, add cardamom powder & cut off heat

Potato balls turned golden color let it fry for a minPotato balls turned golden color let it fry for a min

Perfectly fried now take it outPerfectly fried now take it out

Add fried gulab jamuns to the warm sugar syrup & leave it for 1 hourAdd fried gulab jamuns to the warm sugar syrup & leave it for 1 hour

Potato gulab jamun is ready. Garnish with pistachios and servePotato gulab jamun is ready. Garnish with pistachios and serve

Instant aloo khoya gulab jamunInstant aloo khoya gulab jamun

 


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