Potato cheese rice balls | Rice cheese balls


Potato cheese rice balls


Cuisine Style: India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Main Ingredients

  • Rice – 1 cup [boiled]
  • Potato -1 [boiled, mashed]
  • Bread crumbs – ¼ cup
  • Red chilli powder – ½ tsp
  • Garam masala – ½ tsp
  • Cheese – 1 slice or 1 cube
  • Corn flour – 5 tbsp
  • Lemon juice – 1 tbsp
  • Water as needed
  • Salt to taste
  • Oil for deep frying

For Grinding Ingredients

  • Onion – 1 [Chopped]
  • Green chilli - 1
  • Ginger – ½ tbsp [chopped]
  • Garlic – 2 [Cloves]
  • Coriander leaves – 2 springs
  • Salt – ½ tsp
  • Put all these ingredients in a mixer jar coarsely grind

Preparation

  • In a bowl add boiled rice, mashed potato, ground green chutney, garam masala, red chilli powder, bread crumbs, corn flour & salt mix well

    Then add lemon juice mix well, make soft dough.
  • You can keep it in the refrigerator for 25 minutes to avoid stickiness while making balls or you can instantly deep fry.
  • Make lemon size ball out of the mixture.
  • Depress the centre of the ball and fill cheese & make ball again by closing all the edges
  • In a bowl add corn flour, water, & salt mix well
  • Dip each ball in the corn flour mixture & roll it in breadcrumbs.
  • Make sure all the sides are coated with breadcrumbs equally.
  • Heat enough oil in a pan then put prepared balls & deep fry till crisp & golden brown on medium hot oil.
  • Once its ready remove from oil, drain on absorbent paper.
  • Serve hot with tomato sauce, chilli sauce or green chutney

Tip

  • You can add finely chopped vegetables in filling mixture
  • you can replace corn flour with rice flour for crispiness
  • You can make cutlet/tikkis/pattis using this mixture.
  • You can replace rice with brown rice, red rice, millets, boiled chickpeas, red beans or semolina
  • Dont fry these balls in high flame

Potato Cheese Balls

Potato Cheese Balls

Aloo Chawal Cheese Balls

Potato Cheese Balls

Rate this recipe

I dont like it
You may also like these recipes

Vegetable stew
Vegetable stew
Carrot -1 [cut into cubes]. Green peas – ½ ...
Read More >>
Cauliflower mutton style kuzhambu/Kurma
Cauliflower Kurma
Cauliflower – 1 cup. Sambar onion...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Vermicelli pulihora
Vermicelli pulihora
Semiya [vermicelli] – 1 cup. Tamarind puree – 3 tbsp...
Read More >>
Sweet potato cheese balls
Sweet potato cheese balls
Sweet Potato[Sakkaravalli...
Read More >>
Green gram vada
Green gram vada
Green gram [Pachai payaru] – ¾ cup. Thatta...
Read More >>
Onion pakoda
Crispy onion pakoda
Onion – 2 [Sliced], Gram flour – ½ cup, Rice...
Read More >>
Tomato kurma
Tomato kurma
Tomato – 4 [chopped]. Onion – 1 [sliced]. Ginger...
Read More >>
Mini thayir vadai
Mini thayir vadai
Urad dal – 1 cup. Curd – 2 cups. Sambar...
Read More >>


Recipes by Categories