• North Indian Recipes >Potato capsicum masala | Aloo Capsicum poori masala-How to make-Stepwise Pictures

Potato capsicum masala | Aloo Capsicum poori masala-How to make-Stepwise Pictures


Potato capsicum masala


Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 4 | Type: Curry, Masala, sabji,sabzi | Take With: Roti,Chapati,Paratha

Ingredients

  • Potato – 3
  • Capsicum – 1 [cut into stripes]
  • Tomato – 1 [chopped]
  • Onion – 1 [sliced]
  • Ginger – 1 inch [mashed]
  • Garlic – 2 [mashed]
  • Green chilli – 1 [sliced]
  • Curry leaves – 1 spring
  • Coriander leaves – 1 spring [chopped]
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed

Method

  • Wash and boil potatoes in a pressure cooker for 3 whistles. Then peel and chop.
  • Heat oil in a pan then add mustard seeds & let it splutter, Then add Bengal gram and urad dal.
  • Add onion & salt sauté till soft. Then add ginger and garlic sauté gently. Then add green chilli , capsicum, curry leaves sauté.
  • Add tomato and turmeric powder mix well & sauté till soft.
  • Add boiled potatoes, turmeric powder and salt mix well & add water then leave it for boil & gravy becomes thick.
  • Cut off heat sprinkle coriander leaves then serve hot with poori or chapati.

How to make Potato Capsicum Poori/Chapati Masala-Stepwise Pictures

Boiled Potatoes

Boiled Potatoes

Cut in to 4 pieces

Cut in to 4 pieces

Peel the skin off

Peel the skin off

Heat oil in a pan add mustard, urad dal, bengal gram. Then add onion, ginger,garlic, green chilli, capsicum, turmeric powder saute

Heat oil in a pan add mustard, urad dal, bengal gram. Then add onion, ginger,garlic, green chilli, capsicum saute

Add curry leaves & tomato saute till soft

Add curry leaves & tomato saute till soft

Add Potatoes

Add Potatoes

Add red chilli powder & mash well

Add red chilli powder & mash well

Add water & salt mix well, leaves it for boil & gravy becomes thick then cut off heat sprinkle coriander leaves

Add water & salt mix well, leaves it for boil & gravy becomes thick

Aloo capsicum poori masala is ready-serve hot with puri or chapti

Aloo capsicum poori masala is ready-serve hot with puri or chapti

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