Pista kulfi


Pista kulfi


Cuisine Style: India | Preparation & Cooking Time: 45 min | Kulfi Setting Time: 10 to 12 hours | To Serve: 4 | Type: Sweet, dessert, summer special

Ingredients

  • Pistachios – ¼ cup
  • Almonds –¼ cup
  • Sugar – ½ cup
  • Honey – ¼ cup
  • Milk – 4 cups or 1 ¼ liters
  • Khoya / mawa – 3 tbsp [grated]
  • Saffron a pinch
  • Green cardamom powder - ½ tbsp [Optional]

Preparation

  • Wash & soak almonds & pistachios for 1 hour then drain water.
  • Peel off the almonds skin & coarsely grind with ¼ cup of milk.
  • Heat milk in a pan & let it boil.
  • Then add saffron mix well & stir continuously on low flame till the milk reduced by half.
  • Add sugar, honey & ground mixture mix well & let it thickens. Then add green cardamom powder & cut off heat.
  • Finally add Khoya mix well & let it cool.
  • Then pour the mixture into kulfi moulds & place it in the freezer to set. [Apr 9 to 10 hours]
  • Then unmould & serve immediately.

Tip

  • For instant kulfi add sweet condensed milk [Milk maid] & khoya/mava

Pistachio kulfi ice creamPistachio kulfi ice cream


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