Pista kulfi

Cuisine Style: India | Preparation & Cooking Time: 45 min | Kulfi Setting Time: 10 to 12 hours | To Serve: 4 | Type: Sweet, dessert, summer special

Ingredients

• Pistachios – ¼ cup
• Almonds –¼ cup
• Sugar – ½ cup
• Honey – ¼ cup
• Milk – 4 cups or 1 ¼ liters
• Khoya / mawa – 3 tbsp [grated]
• Saffron a pinch
• Green cardamom powder - ½ tbsp [Optional]

Preparation

• Wash & soak almonds & pistachios for 1 hour then drain water.
• Peel off the almonds skin & coarsely grind with ¼ cup of milk.
• Heat milk in a pan & let it boil.
• Then add saffron mix well & stir continuously on low flame till the milk reduced by half.
• Add sugar, honey & ground mixture mix well & let it thickens. Then add green cardamom powder & cut off heat.
• Finally add Khoya mix well & let it cool.
• Then pour the mixture into kulfi moulds & place it in the freezer to set. [Apr 9 to 10 hours]
• Then unmould & serve immediately.

Tip

• For instant kulfi add sweet condensed milk [Milk maid] & khoya/mava

Pistachio kulfi ice cream