Phirni recipe-Punjabi special quick dessert


Phirni recipe-Punjabi special quick dessert


Cuisine Style: Punjab, India | Cooking Time: 10 to 15 minutes | To Serve: 5 | Type: Sweet

Ingredients

  • Basmati rice – 2 to 3 tbsp
  • Milk – 3 cups
  • Sugar – 5 tbsp
  • Badam powder – 1 tbsp
  • Almonds – 3 [sliced]
  • Pistachios – 5 [sliced]
  • Cardamom powder – ½ tbsp

Preparation

  • Soak basmati for ½ an hours. Then drain water.
  • In a mixer jar add soaked basmati rice then pour 3 tbsp of milk grind well.
  • Heat milk in a pan & let it boil, add saffron, and then add ground rice mixture stir well.
  • Add sugar, cardamom powder stir continuously till the mixture thickens. Then cut off heat.
  • Sprinkle sliced almonds, pistachios, badam powder & serve hot or chilled.

Note

  • You can add Jaggery instead of sugar

Punjabi special phirni

Punjabi special phirni

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