Peerkangai kadayal or ridge gourd masiyal


Peerkangai kadayal or ridge gourd masiyal


Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: rice | Type: Kadaiyal, Masiyal

Ingredients

  • Peerkangai [Ridge gourd] – 2 [wash, peel & chop]
  • Shallots [Sambar onion] – 5
  • Garlic – 1 clove [mash]
  • Green chilli – 1 [slit]
  • Curry leaves – 1 spring
  • Mustard seeds – 1 tbsp
  • Cumin seeds – 1 tbsp
  • Coriander seeds – 1 tbsp
  • Red chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Coriander powder – ½ tbsp
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed.

Method

  • Heat pan with oil then add mustard seeds, coriander seeds, cumin seeds & let it splutter. Then add sambar onion & garlic sauté till soft.
  • Add green chilli & curry leaves sauté.
  • Add chopped peerkangai, coriander powder, red chilli powder & turmeric powder cook till soft.
  • Then mash, add salt mix well & cut off heat then serve hot with rice.

Peerkangai kadaisal

Peerkangai kadaisal


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