Paneer badam gravy | Badaami paneer veg curry | Cottage cheese Almond Curry


Paneer badam gravy


Cuisine Style: North india | Preparation&Cooking Time: 20 minutes | To Serve: 4 | Type : Curry,Masala, Gravy | Take with : Rice, idli, dosa, roti, paratha

Ingredients

  • Paneer [Cottage Cheese] – 1 cup
  • Almond [Badam]– 7
  • Carrot – ¼ cup [Cut into strips]
  • Capsicum – ¼ cup [Cut into strips]
  • Green peas – ¼ cup [Fresh]
  • Tomato – 3
  • Onion – 1 [sliced]
  • Ginger & Garlic paste – 1 tbsp
  • Green chilli – 1
  • Cumin seeds – ½ tbsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder – 1 tsp
  • Garam masala powder – 1 tsp
  • Coriander powder – 1 tsp
  • Cumin powder- ½ tsp
  • Pepper powder – ¼ tsp
  • Kasoori methi – 1 tbsp
  • Sugar – ¼ tsp
  • Butter – 1 tbsp
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed

For paneer marination [ingredients & Method]

  • Thick Curd – ½ cup
  • Ginger, garlic & green chilli paste – 1 tbsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Garam masala powder – 1 tsp
  • Coriander powder – 1 tsp
  • Cumin powder- ½ tsp
  • Pepper powder – ¼ tsp
  • Salt to taste
  • Oil - for shallow fry
  • Method:- Cut paneer in to cubes
  • In a bowl add above ingredients mix well.
  • Add paneer cubes & leave it for 1 hour in a fridge.
  • Then shallow fry paneer cubes till crisp & golden brown.

Preparation Method For Gravy

  • Wash and boil tomato then peel the skin off. Then put it in a mixer jar & finely grind.
  • Put almonds in a mixer jar grind well then add water grind to smooth paste
  • Heat oil in a pan fry onion till golden brown then let it cool & grind to smooth paste.
  • Heat oil & butter in a pan add cumin seeds & let it splutter.
  • Add carrot, capsicum & green peas sauté.
  • Add ginger & garlic paste sauté.
  • Add onion paste sauté.
  • Add green chilli sauté.
  • Add ground tomato puree, salt, turmeric & red chilli powder sauté till raw smell out. [Add water if required]
  • Then add coriander, cumin, pepper powder mix well.
  • Add almond paste mix well.
  • Add garam masala powder mix well & let it cook.
  • Add marinated & shallow fried paneer.
  • Add sugar & & let it cook on low flame for 2 min.
  • Finally add kasoori methi, Coriander leaves mix well then cut off heat.
  • Garnish with butter & serve hot with rice, roti, chapathi & naan.

Cottage cheese Almond CurryCottage cheese Almond Curry


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