Palak Namak para |Spinach namkeen with wheat flour-How to make-Step by step photos & video


Palak Namak para By


Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Snacks

Ingredients

  • Wheat flour – 1 cup
  • Rava[Semolina]– 2 tbsp
  • Ghee – 3 tbsp
  • Red chilli powder – 1 tsp
  • Turmeric powder -1 tsp
  • Sesame seeds – 1 tbsp
  • Carom seeds – 1 tbsp
  • Asafoetida[hing - 1 tsp
  • Spinach [Palak]-1 handful
  • Green chilli -1
  • Water as needed
  • Salt to taste
  • Oil for deep frying

Preparation Method

  • Wash and chop spinach
  • In a mixie jar add spinach, green chilli finely grind then strain to extract palak juice.
  • In a bowl add all wheat flour, rava, salt, ghee,carom seeds, sesame seeds, asafoetida, turmeric powder & red chilli powder mix well.
  • Add water & spinach juice knead it make soft dough.
  • Then cover it & leave it for 10 min.
  • Sprinkle flour & roll out into thick chapatti.
  • Cut into square or diamond shapes
  • Heat oil in a pan then put raw namak pare, deep fry till golden brown & crisp on low to medium hot oil
  • When it is ready remove it from oil & drain on an absorbent paper & let it cool.
  • Store it in an airtight container and use within 5 days.

How to make Palak namak para video

How to make Palak Namak para-Stepwise pictures

Add spinach and green chilli in mixie jarAdd spinach and green chilli in mixie jar

Add water, grind to fine pureeAdd water, grind to fine puree

Spinach puree is ready, keep it asideSpinach puree is ready, keep it aside

In a bowl add wheat flourIn a bowl add wheat flour

Add rava/semolinaAdd rava/semolina

Add carom seeds[Ajwain], sesame seeds[Til]Add carom seeds[Ajwain], sesame seeds[Til]

Add 1 tbsp oil
Add 1 tbsp oil

Add ghee, mix wellAdd ghee, mix well

Add Hing mix wellAdd Hing mix well

Add red chilli pwoder & turmeric powder mix wellAdd red chilli pwoder & turmeric powder mix well

Strain spinach juice

Strain spinach juice

Mix wellMix well

Add remaining spinach juice, mix well, knead it , make it soft doughAdd remaining spinach juice, mix well, knead it , make it soft dough

Palak dough ready, keep it aside for 10 minPalak dough ready, keep it aside for 10 min

Take 1 handful doughTake 1 handful dough

Sprinkle flour, roll out into thick chapathiSprinkle flour, roll out into thick chapathi

Now itsr eadyNow itsr eady

Cut into stripesCut into stripes

Then cut into diamond shapeThen cut into diamond shape

Palak/spinach diamond cuts readyPalak/spinach diamond cuts ready

Heat oil, drop raw palak diamond cutsHeat oil, drop raw palak diamond cuts

Deep fry till crisp and golden brown on medium flameDeep fry till crisp and golden brown on medium flame

Now its ready, remove it from oilNow its ready, remove it from oil

Crispy spinach frittersCrispy spinach fritters

Palak namak parePalak namak pare

Palak nimkiPalak nimki

palak namkeenpalak namkeen

palak nimkinpalak nimkin

Pasalai keerai diamond cutsPasalai keerai diamond cuts

Spinach diamond cutsSpinach diamond cuts

Spicy green diamond biscuitsSpicy green diamond biscuits


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