• Breakfast Recipes >Rice rava upma | Pacharisi kurunai upma-How to make-Step by step photos with Video

Rice rava upma | Pacharisi kurunai upma-How to make-Step by step photos with Video


Wheat upma By


Cuisine Style: Tamil Nadu | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Breakfast, Weight loss & Easy diabetic recipes | Take with : Coconut Chutney, pickle

Ingredients

  • Rice rava [Broken rice, pacharisi kurunai- 2 cups
  • Onion - 1[sliced]
  • Beans - 2 tbsp [Finely chopped]
  • Carrot - 1 [Chopped]
  • Potato - 1 [cut in to cubes]
  • Green chilli - 1 [chopped]
  • Ginger - 1 tbsp [finely chopped]
  • Curry leaves - 1 spring
  • Coriander leaves - 2 tbsp
  • Mustard seeds - 1 tbsp
  • Urad dal - 1 tbsp
  • Bengal gram - 1 tbsp
  • Oil - 3 tbsp
  • Water - 4 cups
  • Salt to taste

Preparation

  • Dry roast rice rava, wash & soak for 10 min
  • Heat oil in a pan, add mustard seeds, bengal gram, urad dal
  • Add onion sauté till soft then add ginger, green chilli and curry leaves sauté gently.
  • Add chopped carrot, beans & potato sauté till raw smell out.
  • Add red chilli powder & turmeric powder.
  • Add water, salt mix well and let it for boil.
  • Add dry roasted rice rava mix well and stir well.
  • Cover lid & cook for 3 whistles.
  • Add chopped coriander leaves serve hot with chutney, or pickle

How to make Homemade rice rava / Pacharisi kurunai

  • Wash and soak raw rice / boiled rice for 2 hours
  • Then drain water completely.
  • Spread raw rice over the cotton cloth let it dry for 1 hour
  • Then put raw rice in a stone mortar crush gently or use mixie jar
  • Dry roast broken rice for 3 min then let it cool
  • Store in an airtight container use withi 1 month

How to make Rice rava upma video

How to make Rice rava upma- Step by step photos [Simple & Easy]

Heat pressure cooker, add rice ravaHeat pressure cooker, add rice rava

Roast for 2 minRoast for 2 min

Now its readyNow its ready

Put it in a bowl, wash & soak for 10 minPut it in a bowl, wash & soak for 10 min

Heat oil, add mustard seeds, chana dal,& urad dalHeat oil, add mustard seeds, chana dal,& urad dal

Add curry leaves & green chilliAdd curry leaves & green chilli

Add onion & saltAdd onion & salt

Add beans, carrot & potatoAdd beans, carrot & potato

Add red chilli powder & turmeric powderAdd red chilli powder & turmeric powder

Add water, salt, let it boilAdd water, salt, let it boil

Add broken riceAdd broken rice

Cover lid, cook for 3 whistlesCover lid, cook for 3 whistles

Remove steam, gently mixRemove steam, gently mix

Add coriander leavesAdd coriander leaves

Broken raw rice upma, serve hot with pickle or chutneyBroken raw rice upma

Pacharisi kurunai upmaPacharisi kurunai upma

Broken rice rava upmaBroken rice rava upma


Rate this recipe

I dont like it
You may also like these recipes

Moong dal halwa
Moong dal halwa
Moong dal – 1 cup. Milk – 1 cup. Sugar – 1 cup. Cardamom...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Shavige bath recipe
Shavige bath
Semiya [vermicelli] – 200 gram. Lemon juice – 2 tbsp...
Read More >>
Kharabath
Kharabath
Roast the rava. In a pan heat oil put mustard seed...
Read More >>
Red cabbage cucumber salad
Red cabbage cucumber salad
Purple cabbage – ¼ cup...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Chickpea croquettes
Chickpea croquettes
Brown chickpeas - ½ cup [soaked...
Read More >>


Recipes by Categories