Pachai thuvarai sundal | Fresh pigeon peas stir fry-How to make-Step by step photos

Cuisine Style: Tamil Nadu, India | Cooking Time: 10 min | To Serve: 4 | Type : Poriyal, Stir Fry, Roast, Varuval, Thoran | Take with : Rice, chapathi

Ingredients

• Pachai thuvarai[Fresh pigeon peas, Green tuvar dal]–1 cup
• Garlic – 1 cloves[mashed]
• Curry leaves – 1 spring
• Green chilli – 1 [chopped]
• Coconut - 3 tbsp [grated]
• Turmeric powder – ¼ tsp
• Mustard seeds – ½ tbsp
• Salt to taste
• Oil – 1 tbsp
• Water as needed

Preparation

• Boil green toor dal with turmeric powder till soft
• Heat oil in a pan add mustard seeds, let it crackle.
• Add garlic, green chilli sauté till light brown.
• Add curry leaves, & coconut saute .
• Add boiled green peas & salt mix well
• Then cut off heat & serve hot with rice

How to make Pachai thuvarai sundal - Stepwise pictures[Instant& Quick]

Green whole toor dal

Wash green tuvar dal

Boil pigeon peas/green toor dal

Perfectly boiled pigeon peas

Heat oil add mustard, garlic , green chilli saute

Add curry leaves

Add boiled green toor dal & coconut

Add salt mix well

Pachai thuvarai sundal is ready cut off heat

Green toor dal sundal / pigeon peas stir fry

Pachai thuvarai sundal / fresh pigeon peas stir fy