• Sundal Recipes >Pachai thuvarai sundal | Fresh pigeon peas stir fry-How to make-Step by step photos

Pachai thuvarai sundal | Fresh pigeon peas stir fry-How to make-Step by step photos


Pachai thuvarai sundal


Cuisine Style: Tamil Nadu, India | Cooking Time: 10 min | To Serve: 4 | Type : Poriyal, Stir Fry, Roast, Varuval, Thoran | Take with : Rice, chapathi

Ingredients

  • Pachai thuvarai[Fresh pigeon peas, Green tuvar dal]–1 cup
  • Garlic – 1 cloves[mashed]
  • Curry leaves – 1 spring
  • Green chilli – 1 [chopped]
  • Coconut - 3 tbsp [grated]
  • Turmeric powder – ¼ tsp
  • Mustard seeds – ½ tbsp
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed

Preparation

  • Boil green toor dal with turmeric powder till soft
  • Heat oil in a pan add mustard seeds, let it crackle.
  • Add garlic, green chilli sauté till light brown.
  • Add curry leaves, & coconut saute .
  • Add boiled green peas & salt mix well
  • Then cut off heat & serve hot with rice

How to make Pachai thuvarai sundal - Stepwise pictures[Instant& Quick]

Green whole toor dalGreen whole toor dal

Wash green tuvar dalWash green tuvar dal

Boil pigeon peas/green toor dalBoil pigeon peas/green toor dal

Perfectly boiled pigeon peasPattani dried green peas

Heat oil add mustard, garlic , green chilli sautePattani dried green peas

Add curry leavesAdd curry leaves

Add boiled green toor dal & coconutAdd boiled green toor dal & coconut

Add salt mix welladd salt mix well

Pachai thuvarai sundal is ready cut off heat/Pachai thuvarai sundal is ready cut off heat

Green toor dal sundal / pigeon peas stir fryGreen toor dal sundal / pigeon peas stir fry

Pachai thuvarai sundal / fresh pigeon peas stir fyPachai thuvarai sundal / fresh pigeon peas stir fy


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