Oyster mushroom curry | Simple kalan masala-How to make with video [Coimbatore, Erode, Tiruppur style]

Cuisine Style: Tamil nadu, South india | Preparation&Cooking Time: 5 minutes | To Serve: 4 | Type : Curry,Masala, kulambhu | Take with : Rice, idli, dosa, roti, paratha

Ingredients

• Oyster mushroom [Kalan] – 2 [Fresh]
• Sambar onion [shallots] – 5 [sliced]
• Garlic – 2 cloves [finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – 1 tsp
• Mustard seeds – 1 tbsp
• Curry leaves – 1 spring
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• Pluck & wash mushrooms
• Then cut into long stripes
• Heat oil in a pan add mustard seeds & let it splutter then add curry leaves fry.
• Add onion, ginger, & garlic sauté till soft.
• Add mushrooms, turmeric, red chilli powder & salt sauté for a min.
• Sprinkle water mix well, cover lid & cook till soft [Apr 3 min]
• Then cut off heat & serve hot with rice.

Oyster mushroom [kalan] curry video (farm to kitchen)

Simple kalan curry