• Thuvaiyal recipes > Onion thogayal | Vengaya Thuvayal | Shallots thuvaiyal | Sambar onion thuvaiyal

Onion thogayal | Vengaya Thuvayal | Shallots thuvaiyal | Sambar onion thuvaiyal


Onion thogayal


Cuisine Style: Tamil Nadu | Cooking Time: 5 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice, idli, dosa

Ingredients

  • Sambar onion [shallots] – 6
  • Coconut – ¼ cup [grated]
  • Toor dal – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Dry red chilli -2
  • Coriander seeds – 1 tbsp
  • Cumin seeds – 1 tbsp
  • Salt to taste
  • Oil – 2 tbsp

Preparation Method

  • Heat pan with oil roast Bengal gram, urad dal. Next roast toor dal.
  • Then roast coriander seeds and cumin seeds.
  • Next roast dry red chilli, and then roast coconut and onion.
  • Coarsely grind [don’t add water]. Sprinkle gingelly oil then serve with rice.

Small onion thogayal

Small onion thogayal

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