Oats murukku | Oats chakli-How to make-Step by step photos


Oats murukku By


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps


Ingredients

  • Oats– 1 cup
  • Rice flour– 1/4 cup
  • Gram flour – 1/4 cup
  • Asafetida a pinch
  • Butter– 1 tbsp
  • Red chilli powder- 1 tbsp
  • Oil for deep frying
  • Salt to taste
  • Water as needed

Preparation Method

  • Add pottukadalai in a mixie jar grind to fine powder.
  • In a bowl add ground pottukadalai powder, rice flour, asafetida, red chilli powder, cumin seeds, salt, & butter mix well
  • Then add water mix well, knead it & make soft dough [It should be soft & non sticky].
  • Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]. Then store in an airtight container

How to make Oats murukku-Stepwise pictures

Oats murukku ingredientsOats murukku ingredients

Dry roast oats for 2 minDry roast oats for 2 min

Put roasted oats in a mixie jar, finely grindPut roasted oats in a mixie jar, finely grind

Ground oats powder readyGround oats powder ready

In a bowl add oats flourIn a bowl add oats flour

Add rice flourAdd rice flour

Add red chilli powderAdd red chilli powder

Add butter, salt, asafoetidaAdd butter, salt, asafoetida

Add gram flourAdd gram flour

Add cumin seedsAdd cumin seeds

Mix well, add water and 1 tbsp oil, make smooth doughMix well, add water and 1 tbsp oil, make smooth dough

Oats murukku dough readyOats murukku dough ready

Put 1 handful dough in a murukku kuzhalPut 1 handful dough in a murukku kuzhal

Squeeze over the ladleSqueeze over the ladle

Drop it in hot oilDrop it in hot oil

Deep fry till crispDeep fry till crisp

Now its ready, remove it from oilNow its ready, remove it from oil

Drain on absorbent paperDrain on absorbent paper

Crispy oats murukku ready, store in an airtight container, use with in 1 monthCrispy oats murukku ready, store in an airtight container, use with in 1 month

Oats besan chakliOats besan chakli

Oats chakliOats chakli

Oats frittersOats fritters

Oats jantikaluOats jantikalu

Oats murukkuOats murukku

Oats mullu murukkuOats mullu murukku

Perfect oats star chakliPerfect oats chakli


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