• Breakfast Recipes > Instant oats wheat rava idli-How to make with stepwise pictures

Instant oats wheat rava idli-How to make with stepwise pictures


Instant oats wheat rava idli By


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time:15 minutes | To Serve: 4 | Type: Breakfast, dinner

Ingredients

  • Oats – ¼ cup
  • Rava[Semolina] - 1 cup
  • Curd - 1 cup
  • Carrot - 1 tbsp [chopped]
  • Green chilli - 1 [chopped]
  • Curry leaves - 1 spring
  • Ginger - 1 tbsp [grated]
  • Coriander Leaves - ½ cup [chopped]
  • Mustard seeds - 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida - a pinch
  • Oil - 3 tbsp
  • Salt to taste
  • Water as needed

Preparation Method

  • Dry roast rava & let it cool.
  • In a bowl add rava, curd, salt & enough water mix well & make batter & leave it for 2 hours.
  • Heat oil in a pan then add mustard seeds & let it splutter.
  • Then add Bengal gram & urad dal, asafetida, green chilli, ginger, carrot, and curry leaves sauté gently.
  • Cut off heat then add chopped coriander leaves.
  • Add these seasoned ingredients into oats rava batter mixture.
    Add oats mix well.
  • Heat idli cooker with water & let it boil.
  • Then grease idly plates with oil and pour oats rava batter mixture in each cavity, place in boiling water, cover lid and steam it for 15 min.
  • Serve hot with coconut chutney.

How to make Oats rava idli-Step by step photos

Oats rava idli ingredientsOats rava idli ingredients

Add rava, oats & curd in a bowlAdd rava, oats & curd in a bowl

Add salt mix wellAdd salt mix well

Add water make flowing consistency batter, cover lid, leave it for 2 hoursAdd water make flowing consistency batter

Heat oil add seasoning ingredients sauteHeat oil add seasoning ingredients saute

Add seasoned ingredients mix wellAdd seasoned ingredients mix well

Oats idli batter is readyOats idli batter is ready

Pour oats idli batter, fill idli platePour oats idli batter

Steam it in an idli cooker for 10 minSteam oats idli in an idli cooker for 10 min

Remove steamed idli from cotton clothRemove steamed idli from cotton cloth

Instant oats rava idli is ready, serve hot with chutneyInstant oats rava idli is ready, serve hot with chutney


Rate this recipe

I dont like it
You may also like these recipes

Paneer capsicum paratha
Paneer capsicum paratha
Paneer[Cottage cheese...
Read More >>
Thinai adai
Thinai adai
Thinai arisi [Foxtail millet, Korra biyyam] – 2 cup...
Read More >>
Chitranna recipe
Chitranna
Basmati rice – 2 cup [boiled]. Lemon juice...
Read More >>
Ghee murukku
Ghee murukku
Rice flour [Arisi maavu, chawal ka atta ]– ¼ cup...
Read More >>
Jangiri
Jangiri
Urad dal [split skinless black gram, whole urad...
Read More >>
Bread gulab jamun
Bread gulab jamun
Bread – 4 slices. Milk -1 cup or ¼ ltr. For sugar syrup...
Read More >>
Easy Karasev
Easy Karasev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
Read More >>
Sweet Somas
Sweet Somas
Maida / All purpose flour / Wheat flour– 1 cup...
Read More >>
Kambu murukku / Bajra[Pearl millet] chakli
Kambu murukku
Kambu maavu [Bajra flour, Pearl millet flour] – ½ cup...
Read More >>
Sigappu arisi murukku
Sigappu arisi murukku
Sigappu arisi maavu...
Read More >>
Potato noodles croquettes
Potato noodles croquettes
Potato [Aloo] – 3. Noodles...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]. Garlic...
Read More >>
Mysore pak
Mysore pak
Gram flour [Besan, kadalai maavu] – 2 cups. Sugar...
Read More >>
White jangri
White jangri
Urad dal [split skinless black gram, whole urad dal...
Read More >>
Paruppu thogayal
Paruppu thogayal
Moong dal[pasi paruppu] – 2 tbsp. Toor dal...
Read More >>
Palani panchamirtham
Palani panchamirtham
Banana [poovan banana, poovan pazham] – 5...
Read More >>
Sago idli
Sago idli
Sago [Sabudana, Javvarisi] – 1 cup. Rava[white...
Read More >>
Ulava Charu
Ulava Charu
Soak Horse gram over night and pressure cook till...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut...
Read More >>


Recipes by Categories