• Kids Recipes >Mysore Bonda[Crispy Urad dal bonda]-How to make-Step by step photos & Video

Mysore Bonda[Crispy Urad dal bonda]-How to make-Step by step photos & Video


Mini ulundu vadai  By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Type : Snacks, fritters | Take with: Green chutney, coconut chutney or sambar

Want something super crispy & super soft inside. Try this Bonda. Grind soaked urad dal add curry & coriander leaves, pepper. Make sphere shape and deep fry. It goes very well with coconut chutney. Great weekend family snack in the evening especially when rain

Ingredients

  • Urad dal[Ulundhu] – 1 cup
  • Onion - 1 [finely chopped]
  • Green chilli - 1 [finely chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Coconut – 1 tbsp [thinly chopped, optional]
  • Curry leaves – 3 springs [finely chopped]
  • Coriander leaves – 2 springs
  • Peppercorns – 3 [crushed]
  • Salt to taste
  • Oil for deep frying

Preparation

  • Soak urad dal for 2 to 3 hours. Then drain water.
  • In a Grinder add urad dal grind to 5 min with small amount of water. [Dont add too much water while grinding, Batter should be Soft & fluffy]
  • Transfer urad dal batter to a bowl, add ginger, coriander, curry leaves,coriander leaves, pepper corns, coconut, salt & green chilli mix well.
  • Heat oil in pan, Take lemon size batter, make ball shape or oval shape using spoon then deep fry till golden brown & crisp in medium hot oil.
  • Serve hot with chutney, sambar, or tomato sauce.

How to make Mysore Bonda video

How to make Mysore bonda-Step by step photos

Mysore bonda ingredientsMysore bonda ingredients

Add urad dal, grind to smooth & fluffy batter with small amount of waterAdd urad dal, grind to smooth & fluffy batter with small amount of water

Floating consistency batter is perfect stageFloating consistency batter is perfect stage

Add rice flourAdd rice flour

Add all ingredients, mix wellAdd all ingredients, mix well

Heat oil in pan, fry till crisp & golden brownHeat oil in pan, fry till crisp & golden brown

Now its ready, Remove from oilNow its ready, Remove from oil

Crispy mini medu vada/mysore bonda is ready, serve hot with chutneyCrispy mini medu vada

Crispy urad dal bondaCrispy urad dal bonda

Ulundu bondaUlundu bonda


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