Mushroom fried rice-How to make-Step by step photos


Mushroom manchurian By


Cuisine Style: Indo-chinese | Cooking Time: 20 minutes | To Serve: 4 | Type: Starter, Snacks

Ingredients

  • Jeera rice[jeeraga samba rice] or basmati rice – 1 ½ cup [Boiled]
  • Mushroom – ¼ cup [chopped]
  • Spring onion – 2 spring [chopped]
  • Carrot – ¼ cup [finely chopped]
  • Capsicum – 2 tbsp [finely chopped]
  • Green chilli – ½ tbsp [finely chopped]
  • Onion – 1 [finely chopped]
  • Kashmiri red chilli paste – 2 tbsp
  • Soya sauce – 1 tbsp
  • Tomato sauce – 2 tbsp
  • Pepper powder – 1 tsp [freshly ground]
  • Garam masala powder or five spice powder– ½ tbsp
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Preparation method

  • Soak 3 kashmiri red chilli in hot water for 5 min then drain water & grind to smooth paste.
  • Heat oil in pan add onion, green chilli , capsicum & carrot sauté on high flame.
  • Add mushrooms, salt & pepper powder sauté well
  • Add spring onion, red chilli paste, soya sauce, 2 tbsp of water & salt mix well.
  • Add ½ tsp of pepper powder, garam masala powder mix well
  • Add boiled jeera rice, salt & remaining ½ tsp pepper powder mix well.
  • Once it’s ready cut off heat & serve hot with baby corn, cauliflower manchurian.

How to make Mushroom fried rice- Stepwise pictures

Mushroommushroom

Heat oil in a pan add onion, carrot & capsicum sauteHeat oil in a pan add onion, carrot & capsicum saute

Add mushroom, salt and pepper powderAdd mushroom salt and pepper powder

Saute wellSaute well

Add spring onion & red chilli pasteAdd spring onion & red chilli paste

Add tomato sauceAdd tomato sauce

Add soya sauceAdd soya sauce

Add garam masala powderAdd garam masala powder

Add boiled jeeraga samba rice salt mix wellAdd boiled jeeraga samba rice salt mix well

Add spring onion cut off heatAdd spring onion cut off heat

Mushroom[kalan] fried rice is readyMushroom kalan fried rice is ready


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