Mor milagai-How to make-Step by step photos & video

Mor milagai-How to make-Step by step photos & video


Mor milagai By


Cuisine Style: Tamil Nadu, South India | Preparation Time: 2 days | To Serve: 10 | Take with: Rice, roti, Idli, dosa, uthappam, upma, pongal | Type : Pickles, oorugai, thokku

Ingredients

  • Green chilli – 1 cup
  • Butter milk or curd - 2 cups
  • Salt or Sea salt as required

Seasoning & Preparation Method

  • Wash & wipe out Green chilli.
  • Using toothpick make hole [Green chilli absorbs buttermilk easily].
  • In a bowl add curd & water beat well with salt till buttermilk consistency or you can use buttermilk.
  • Add green chilli soak it overnight
  • Then dryout in the sunlight for one day
  • Add dried green chilli in remaining buttermilk, soak it overnight
  • Then dryout in the sunlight for 2 days.
  • Heat oil then deep fry & serve with curd rice
  • Store in an airtight container use within one month

How to make Mor Milagai video

How to make Mor milagai- Step by step photos

Wash & dryout green chilli for 1 hour.Wash & dryout green chilli for 1 hour.

Put hole using toothpickPut hole using toothpick

Add buttermilkAdd buttermilk

Mix well, soak it for overnightMix well, soak it for overnight

Place it in a wide platePlace it in a wide plate

Dryout in the sunlight for one dayDryout in the sunlight for one day

First day eveningFirst day evening

Put all dried greenchilli in remaining buttermilkPut all dried greenchilli in remaining buttermilk, soak it overnight again

Mix well & Soak it overnight againMix well & Soak it overnight again

Dryout in the sunlight for 2 daysDryout in the sunlight for 2 days

2nd day evening2nd day evening

3rd day evening, now its ready3rd day evening, now its ready

Mor milagai ready, store in airtight container, use within one monthmor milagai

Heat oil, deep fry mor milagaiHeat oil, deep fry mor milagai

Now its ready, remove from oilNow its ready, remove from oil

Serve with curd riceServe with curd rice


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