Moong dal vada | Pasiparuppu vadai-How to make-Step by step photos


Moong dal vada By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 8 to 10 min | To Serve: 3 | Type :Evening snacks, Vinayagar chaturthi | Take with : Tea, Coffee, green chutney, tomato chilli sauce, coconut chutney

Ingredients

  • Moong dal [Pasiparuppu]– ½ cup
  • Bengal gram [Kadalai paruppu] – ¼ cup
  • Mint leaves[Pudina] -1 spring [finely chopped]
  • Curry leaves – 2 springs [finely chopped]
  • Coriander leaves – 2 springs [finely chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Dry red chilli – 2
  • Fennel seeds – 1 tbsp
  • Salt to taste
  • Oil for deep frying

Preparation

  • Wash & Soak Bengal gram and moong dal for 2 hours then drain water.
  • In a mixer jar add Bengal gram, moong dal, dry red chilli, salt and fennel seeds & coarsely grind without water.
  • In a bowl add ground moong dal mixture, ginger, green chilli, mint, coriander & curry leaves mix well.
  • Divide the mixture into equal size portions & roll into balls. Then place each ball in your palm & press gently & make vada shape.
  • Heat oil in a broad pan & deep fry the vada on medium heat till golden brown and crisp.
  • Then drain on absorbent paper & serve hot with tea or tomato chilli sauce or green chutney.

Tip

  • For more crispiness add rava. You can add onion, green chilli, garlic, coocnut for extra flavour

How to make Moong dal vada [Pasiparuppu vadai]- Stepwise pictures

After soaking moong dal & bengal gram [Apr.2 hours]After soaking moong dal & bengal gram [Apr.2 hours]

Add moong dal, bengal gram, dry red chilli, salt & fennel seeds in a mixer jar & coarsely grindAdd moong dal, bengal gram, dry red chilli, salt & fennel seeds in a mixer jar & coarsely grind

Transfer moong dal mixture to a bowl, add mint, coriander & curry leaves mix wellTransfer moong dal mixture to a bowl, add mint, coriander & curry leaves mix well

Moong dal vada mixture is readyMoong dal vada mixture is ready

Take lemon size portion of mixture, flatten & shape vadaTake lemon size portion of mixture, flatten & shape vada

Heat oil in a pan then deep fry vadas till golden brown & crispy on medium hot oil Heat oil in a pan then deep fry vadas till golden brown & crispy on medium hot oil

Now vadas are ready take it out from oil & drain on an absorbent paper serve hot.Now vadas are ready take it out from oil & drain on an absorbent paper serve hot.

Pasiparuppu vadai-south indian style-Take with green chutney or tomato chilli sauceSoaked cowpea


Rate this recipe

I dont like it

You may also like these recipes
Thinai tomato vegetable kichadi
Thinai tomato veg kichadi
Thinai Arisi [Foxtail Millet]...
Read More >>
Beetroot paratha recipe
Beetroot paratha
Beetroot – 1 or 1 cup [grated]. Potato – 1[boiled,...
Read More >>
Tamarind Rice ( Puliogre)
Puliogre
Soak tamarind in the water for 45 minutes and get thick...
Read More >>
Rice flour mani kozhukattai
Rice flour mani kozhukattai
Rice flour – 1 cup. Coconut...
Read More >>
Bird nest recipe
Bird nest recipe
Potato – 3. Corn flour – 2 tbsp. Bread crumbs – 1 tbsp...
Read More >>
Peanut butter banana dosa rolls
Peanut butter banana dosa rolls
Idli rice - 1 cup. Urad dal...
Read More >>
Cannellini beans puli kootu
Cannellini beans puli kootu
Cannellini beans [White...
Read More >>
Veg ragi flour idli
Veg ragi flour idli
Ragi flour – 3 cups. Urad dal – ¾ cup. Red, green...
Read More >>
Varagu arisi pongal
Varagu arisi pongal
Varagu rice (kodo millet) - 1 cup. Moong dal - ¼ cup...
Read More >>
Carrot Halwa
Carrot Halwa
Peel off the carrot skin and grate and keep aside...
Read More >>
Vermicelli kofta in spinach gravy
Vermicelli kofta in spinach gravy
Vermicelli [semiya] – 1 cup...
Read More >>
Manchurian style sesame paneer
Sesame paneer
Paneer [Cottage cheese] – 1 cup. Onion – 1...
Read More >>
Kambu Dosa (pearl millet Dosa)
Kambu Dosa
Wash and Soak urad dal, kambhu and fenugreek...
Read More >>
Yellow pumpkin sambar
Yellow pumpkin sambar
Yellow pumpkin[Manjal...
Read More >>
Badam Powder
Badam Powder
Confusing with so many ads with what health...
Read More >>
Sweet Ragi Paniyaram
Sweet Ragi Paniyaram
Whole Ragi - 2 cups, Jaggery - 4 to 5 tbsp. Soak...
Read More >>
Rava Idli
Rava Idli
Mix 1 cup of rava with ½ cup curd and ¼ cup water...
Read More >>
Carrot Scallion curry
Carrot Scallion curry
Carrot – 1 cup [cut into cubes]. Spring onion...
Read More >>
Vegetable sago upma
Vegetable sago upma
Sago [sabudana, javvarisi] – 1 cup. Carrot – ¼,...
Read More >>
Vermicelli pulihora
Vermicelli pulihora
Semiya [vermicelli] – 1 cup. Tamarind puree – 3 tbsp...
Read More >>
Green gram biryani
Green gram biryani
Green gram [pachai payaru] – ½ cup. Basmati...
Read More >>
Poha pulihora
Poha pulihora
Aval [poha or Flattened rice] – 1 cup. Tamarind puree...
Read More >>
Kuthiraivali lemon rice
Kuthiraivali lemon rice
Kuthiraivali rice [Barnyard...
Read More >>
Green gram sambar
Green gram sambar
Green gram[Pachai payaru]– 1 cup. Ridge...
Read More >>
Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
Read More >>
Tomato Rasam
Tomato Rasam
Wash and put tomato in bowl add 1 ½ cup of water...
Read More >>
idli
idli
Rice – 4 cups. Urad dal – 1 cup. Fenugreek – 1 tbsp...
Read More >>
Tamarind varagu rice
Tamarind varagu rice
Varagu [kodo millet] – 2 small cups. Water – 3 cups...
Read More >>
Crispy whole ragi kezhvaragu dosa
Crispy whole ragi kezhvaragu dosa
Whole ragi [Kezhvaragu...
Read More >>
Puttu
Puttu
Soak rice 2 hours. Drain the water. Dry the wet...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Rajma Adai
Rajma Adai
Rajma beans [red kidney beans] – 1 cup. Toor dal
Read More >>
Thinai pudina biryani
Thinai pudina biryani
Thinai arisi [foxtail millet] – 2 cups. Potato – 1...
Read More >>
Peerkangai kootu
Peerkangai kootu
Ridge gourd [Peerkangai] – 1 cup [chopped]...
Read More >>
Beetroot kofta curry
Beetroot kofta curry
Beetroot - 1 cup [finely grated]. Paneer – ¼ cup...
Read More >>
Aloo mushroom gravy
Aloo mushroom
Potato [Aloo] – 2 [cut into 1 inch thin squares...
Read More >>
Poori Masala
Poori Masala
Potato – 3. Onion – 1 [sliced]. Ginger – 1 inch...
Read More >>
Gujarati potatoes recipe
Gujarati potatoes
Baby potatoes – ¼ kg. Cumin powder – 1 tbsp...
Read More >>


Recipes by Categories