Methi paratha | Fenugreek leaves paratha-How to make-Step by step photos


Methi paratha


Cuisine Style: India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd, Pickle, raitha | Type: Breakfast, dinner, lunch


Ingredients

  • Wheat flour – 1 cup
  • Red chilli powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Fenugreek leaves [Methi leaves] – ½ cup [chopped]
  • Salt to taste
  • Oil / ghee – 1 tbsp
  • Water as needed

Preparation Method

  • In a bowl add wheat flour, red chilli powder, turmeric powder , salt, Methi leaves & pour 1 tbsp oil mix well.
  • Then add water Knead it and make soft dough. Cover it & leave it for 5 min.
  • Divide the dough into equal size balls.
  • Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape paratha.
  • Heat iron dosa tawa then place paratha & add 1 tsp ghee on it.
  • Turnover and cook another side
  • Cook till both sides are golden brown & well cooked.
  • Then cut off heat serve hot with pickle, raitha or cucumber.

How to make Methi paratha-Stepwise pictures

In a bowl add wheat flour, salt, turmeric & red chilli powder.
In a bowl add wheat flour salt turmeric red chilli powder

Fenugreek leavesFenugreek leaves

Add chopped fenugreek leaves, water mix well & make soft doughAdd chopped fenugreek leaves, water mix well & make soft dough

Methi paratha dough is ready, cover it & leave it for 5 min.Methi paratha dough is ready, cover it & leave it for 5 min.

Sprinkle flour roll out to thick or thin chapatiSprinkle flour roll out to thick chapati

Heat iron dosa tawa place paratha, add 1 tsp of ghee & cook both sidesHeat iron dosa tawa place paratha & cook both sides

Add ghee, flip over & cook other sideAdd ghee, flip over & cook other side

Methi paratha is ready.Methi paratha is ready.

Fenugreek leaves paratha serve hot with curd or pickleFenugreek leaves paratha serve hot with curd or pickle


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