Masala idiyappam | Masala String hoppers-How to make-Step by step photos
  • Breakfast Recipes > Masala idiyappam | Masala String hoppers-How to make-Step by step photos

Masala idiyappam | Masala String hoppers-How to make-Step by step photos


Masala idiyappam By


Cuisine Style: Tamil Nadu, South India | Cooking & preparation Time: 8 to 10minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Idiyappam [rice vermicelli, sandavai, rice sevai] – 1 cup
  • Noodle masala - 1 pocket
  • Onion - 3 tbsp [chopped]
  • Green capsicum - 3 tbsp chopped]
  • Oil – 2 tbsp
  • Salt to taste

Preparation Method

  • Heat oil in a pan then onion, capsicum saute\
  • Add salt & noodles masala saute
  • Add idiyappam mix well.
  • Then Cut off heat. Serve hot.

How to make Masala idiyappam-Stepwise Pictures [Simple, Easy]

Already prepared homemade fresh idiyappamAlready prepared homemade fresh idiyappam

Heat 2 tbsp oil in a pan Heat 2 tbsp oil in a pan

Add Onion sauteAdd Mustard seeds

Add capsicum sauteAdd capsicum saute

Add saltAdd salt

Add noodles masalaAdd noodles masala

Saute for a minSaute for a min

Add fresh idiyappam, saute well for 2 minAdd fresh idiyappam, saute well for 2 min

Mild Spicy masala idiyappamMild Spicy masala idiyappam

Masala nool puttuMasala nool puttu

Masala string hoppersMasala string hoppers

Masala sevaiMasala sevai


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