Crispy maddur vada-How to make-Step by step photos & Video


Crispy maddur vada By


Cuisine Style: Karnataka, South India | Cooking Time: 10-15 minutes | To Serve: 3 | Type: Snacks, tea time

Maddur vada is unique tea time snack of Karnataka. As it is originated from a small town of karnataka, Maddur. It is crispy outside and soft inside. I have followed the traditional method and avoided maida. Onion & ground nut texture give the great look for this vada.

Ingredients

  • Rice flour – 1 cup
  • Groundnuts – 2 tbsp [roasted & chopped]
  • Cumin seeds –1 tbsp [roasted & chopped]
  • Green chilli – 1 to 2 [finely chopped]
  • Onion – 1 [finely chopped]
  • Ginger – 1 tbsp[finely chopped]
  • Coriander leaves – 3 springs [chopped]
  • Curry leaves – 1 spring [chopped]
  • Salt to taste
  • Water as needed
  • Sesame oil- 2 tbsp

Method

  • In a pan add rice flour, salt & water mix well & make dosa batter consistency.
  • Heat rice flour batter, stir well till you get soft dough.
  • Then add all ingredients mix well.
  • Divide the mixture into equal size balls.
  • Grease banan leaf with sesame oil, place lemon size ball & flatten into thick or thin circles
  • Then make cavity in the middle.
  • Heat enough oil in a pan, add prepared raw vada, deep fry till crisp & golden brown
  • Then serve hot with green chutney or coconut chutney

How to make Maddur vada– Authentic style video

How to make Maddur vada-Step by step photos

Add 1 cup rice flour in a panAdd rice flour in a pan

Add enough water, mix well, and make dosa consistency batterAdd enough water, mix well, and make dosa consistency batter

Mix well without lumpsMix well without lumps

Add salt mix wellAdd salt mix well

Batter is readyBatter is ready

Heat pan, stir well till you get soft chapathi doughHeat pan, stir well till you get soft chapathi dough

Dough is readyDough is ready

Add ravaAdd rava

Add groundnutAdd rice flour

Add cumin seedsAdd cumin seeds

Add onionAdd onion

Add green chilli, ginger, curry leaves & curry leavesAdd green chilli, ginger, curry leaves & curry leaves

Add sesame oil, mix wellAdd sesame oil, mix well

Mixture is readyMixture is ready

Grease banan leaf with sesame oilGrease banan leaf with sesame oil

Take lemon size ball Take lemon size ball, then flatten

FlattenFlatten

Make hole in the middleMake hole in the middle

Heat enough oil, drop it in hot oilAdd rice flour

Deep fry till crisp & golden brownDeep fry till crisp & golden brown

Crispy maddur vada ready, remove it from oilCrispy maddur vada ready, remove it from oil

Maddur vadaMaddur vada

Rice flour rava vadaRice flour rava vada

Crispy semolina rice flour vadaCrispy semolina rice flour vada

semolina rice flour fritterssemolina rice flour fritters

Super crispy & delicious vada ready, Serve with chutneySuper crispy & delicious vada ready, Serve with chutney


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