Lemon mint tea | Pudina chai-How to make-Procedure & Video


Lemon mint tea By


Cuisine Style: TamilNadu, India | Cooking Time: 3-5 minutes | To Serve: 3 | Type: Tea, chai, thener

Ingredients

  • Tea – 1 tsp
  • Water – 1 Glass [small]
  • Mint leave[Pudina] - 2 springs
  • Sugar – 1 tbsp
  • Lemon juice – 1 tbsp

Preparation

  • Boil water in a pot then add tea.
  • Add Mint leaves boil cut off heat
  • Add lemon juice & sugar mix well
  • Then filter & serve hot.

How to make Lemon mint tea– Summer special Video

Lemon pudina seedsLemon pudina seeds


Rate this recipe

I dont like it
You may also like these recipes
Shavige bath recipe
Shavige bath recipe
Semiya [vermicelli] – 200 gram. Lemon juice – 2 tbsp...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee– 3 tbsp...
Read More >>
Uppu manga
Uppu manga
Raw mango [mangai] – 1 cup. Red chilli powder – ½ tbsp...
Read More >>
Ragi Koozh
Ragi Koozh
Ragi Flour [Kezhvaragu maavu]- 1 cup. Water – 2 cups...
Read More >>
Schezwan egg fried rice
Schezwan fried rice
Basmati long grain rice – 1 ½ cup [Boiled]. Green...
Read More >>
Cauliflower masala poriyal
Cauliflower poriyal
Cauliflower – 1 cup. Coconut – 3 tbsp [grated]...
Read More >>
Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour, kadalai...
Read More >>
Cucumber pachadi
Cucumber pachadi
Cucumber – 2 small [cut in to cubes]. Green chilli...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar] – 1 cup...
Read More >>
Thuvaram paruppu kuzhambu
Toor Dal kuzhambu
Toor dal – ½ cup. Tomato – 1 [chopped]. Dry red...
Read More >>
Shahi Paneer
Shahi Paneer
Paneer [About 1 inch sliced & fried] - 300 grams...
Read More >>
Kollu puli rasam
Kollu puli rasam
Kollu [Horse Gram] – ¼ cup, Garlic – 3 cloves...
Read More >>
Schezwan pasta
Schezwan pasta
Penne pasta – 1 cup, Carrot – ½ cup [cut into stripes]...
Read More >>


Recipes by Categories