• North Indan Recipes >Lachha paratha | Multi layered indian bread-How to make-Step by step photos

Lachha paratha | Multi layered indian bread-How to make-Step by step photos


Lachha paratha By Guna selvi


Cuisine Style: North India | Preparation Time: 10 minutes | Cooking Time: 5 minutes | To Serve: 3 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch

Ingredients

  • Wheat flour – 1 cup
  • Ghee - 2 tbsp
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed

Method

  • In a bowl add wheat flour, salt, & ghee mix well
  • Then add water Knead it and make soft dough. Pour 1 tbsp of oil, Cover it & leave it for 15 min.
  • Divide the dough into equal size balls
  • Sprinkle flour then roll out each ball in to large circle shape chapathi , fold & make spiral shape.
  • Sprinkle flour & roll out into thick or thin paratha.
  • Heat iron dosa tawa , place beet paratha & add 2 tbsp ghee/oil cook till crisp & light brown.
  • Turnover and cook both sides till golden brown
  • Then cut off heat serve hot with pickle, raitha or cucumber.

How to make lachcha paratha-Step by step photos

In a bowl add wheat flour, saltIn a bowl add wheat flour, salt

Add water, make soft doughAdd water, make soft dough

Add oil, make soft doughAdd oil, make soft dough

Dough is ready, cover with cotton cloth, leave it for 10 minDough is ready, cover with cotton cloth, leave it for 10 min

Make ballsMake balls

Take lemon size balls, sprinkle flour, roll out into thin sheetTake lemon size balls, sprinkle flour, roll out into thin sheet

Now its readyNow its ready

Add ghee, evenly spreadAdd ghee, evenly spread

FoldFold

Folded sheet readyFolded sheet ready

Shape spiralShape spiral

Now it ready to flattenNow it ready to flatten

Sprinkle flour, rollout into thick parathaSprinkle flour, rollout into thick paratha

Heat iron dosa tawa, place paratha, cook till crisp and golden brownHeat iron dosa tawa, place paratha, cook till crisp and golden brown

Flip over cook both sidesFlip over cook both sides

Now its ready, remove it from tawaNow its ready, remove it from tawa

Crispy layered wheat flour paratha ready, serve hot with any raita or gravyCrispy layered wheat flour paratha ready, serve hot with any raita or gravy

Crispy layered indian breadCrispy layered indian bread


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