Kothavarangai milagu poricha kootu | Cluster beans peppercorns poricha kootu


Kothavarangai milagu poricha kootu


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Rice | Type: Kootu

Ingredients

  • Kothavarangai [Cluster beans] – 1 cup or 120 gram
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Curry leaves -1 spring
  • Oil – 1 tbsp
  • Salt to taste
  • Water as needed

For roasting & grinding

  • Urad dal – ½ tbsp
  • Peppercorns [Milagu] - 4
  • Coconut – 2 tbsp [grated]
  • Dry red chilli – 1 to 2
  • Water - 3 tbsp
  • Oil – 1 tbsp
  • *Heat oil in a pan roast urad dal, peppercorns & dry red chilli. Add roasted ingredients & coconut in a mixer jar grind well with 3 tbsp of water.

Method

  • Boil Cluster beans with turmeric & salt added water till soft. In the same pan add ground mixture mix well & let it boil [apr. 2 min]. Then cut off heat.
  • Heat oil in a pan add mustard seeds & let its splutter. Then add curry leaves & cut off heat. Add this seasoned ingredients to the cluster beans mixture mix well & serve hot with rice.

Cluster beans peppercorns poricha kootu

Cluster beans peppercorns poricha kootu

Kothavarangai milagu thengai kootu

kothavarangai milagu thengai kootu


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