Kool Vadam | Leftover rice Vadam-How to make-Step by step photos & Video

Kool Vadam | Leftover rice Vadam-How to make-Step by step photos & Video


Kool Vadam By


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 8-10 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Simple snacks or crisps for curd rice, rasam rice or sambar rice


Ingredients

  • Leftover rice– 2 cups
  • Green chilli – 3
  • Curry leaves - 2 springs
  • Cumin seeds - 1 tbsp
  • Oil for deep frying
  • Salt to taste
  • Water as needed

Preparation Method

  • In a mixer jar add left over rice, cumin seeds, curry leaves green chilli & salt grind with 1/2 glass of water
  • Add ground mixer into the murukku kuzhal squeeze over the plate
  • Then dry out in the sunlight for 1or 2 days.
  • Once vadam ready, heat oil in a pan, put dried vadam & deep fry.
  • Then serve hot with curd rice, rasam etc...
  • Store dried vadam in an airtight container use wihtin one month.

How to make Kool vadam video

How to make Kool Vadam-Stepwise pictures

Kool vadam ingredientsKool vadam ingredients

Add leftover rice & cumin seedsAdd leftover rice & cumin seeds

Add Green chilli & curry leavesAdd Green chilli & curry leaves

Add salt, coarsely grindAdd salt

Add ground mixtureAdd ground mixture

Squeeze over the plateSqueeze over the plate

Dryout in the sunlight for 2 days[1 day is enough in summer]Dryout in the sunlight for 2 days[1 day is enough in summer]

First day morningFirst day morning

First day afternoonFirst day afternoon

First day eveningFirst day evening

Kool vadam ready, store in an airtight container, use within 1 monthKool vadam ready, store in an airtight container, use within 1 month

Heat oil, deep fry kool vadamHeat oil, deep fry kool vadam

Now its ready, serve with rasam, curd rice or sambar sadamNow its ready, serve with rasam, curd rice or sambar sadam


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