Kongunadu mushroom masala kuzhambu-Authentic coimbatore style | Button mushroom masala curry


Kongunadu mushroom masala kuzhambu By


Cuisine Style: Erode, Tirupur, Coimbatore, Kongunadu special recipe, South India | Cooking Time: 20 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Gravy, kulambu, curry, masala.

Ingredients

  • Button mushroom [Kalan] – 1 cup
  • Sambar onion [shallots] – 6
  • Dry red chilli – 1
  • Garlic – 1 cloves
  • Curry leaves – 1 spring
  • Coriander leaves – 1 spring
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Coconut milk – 2 tbsp [Chop 2 pieces of coconut then grind with 2 tbsp of water]
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

For Roasting and grinding ingredients

  • Fennel seeds[Perunjeeragam, sombu,saunf] – ½ tbsp
  • Peppercorns – 5
  • Cumin seeds – 1 tbsp
  • Coriander seeds – 1 tbsp
  • Cinnamon stick – 1
  • Cloves – 2
  • Rice – 1 tbsp
  • Dry red chilli – 1
  • Sambar onion – 7
  • Garlic – 3
  • Ginger – 1 inch [chopped]
  • Curry leaves – 1 spring
  • Urad dal – ½ tbsp
  • Bengal gram – ½ tbsp
  • Oil – 2 tbsp
  • Heat oil in a pan then roast all ingredients & grind to fine paste with ¼ cup of water.

Method

  • Wash & Chop mushrooms
  • Heat oil in a pan then add mustard seeds. Once it’s spluttered then add Bengal gram, urad dal and onion sauté till soft.
  • Then add garlic, ginger and dry red chilli sauté gently.
  • Add curry leaves, mushroom, turmeric & red chilli powder mix well then add water cook till soft.
  • Then add ground paste and salt mix well, add water if required & let it boil.
  • When boiling add coconut milk & leave it for 2 min. Then cut off heat.
  • Add coriander leaves mix well & serve hot with rice.

Kalan masala kuzhambu authentic kongunadu recipe

Kalan masala kuzhambu authentic kongunadu recipe

Button mushroom masala curry

button mushroom masala curry

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