Kondakadalai mullangi puli kuzhambu | Chickpeas radish tamarind curry recipe for rice & Millets


Kondakadalai mullangi puli kuzhambu


Cuisine Style: Srirangam, Trichy, south india | Preparation&Cooking Time: 20 minutes | To Serve: 4 | Type : Curry,kuzhambu | Take with : Rice, idli, dosa, pongal

Ingredients

  • Black chickpeas[kondai kadalai , Channa] – 1 cup
  • Radish[mullangi] – 1 [chopped]
  • Tamarind extract – ½ cup or tamarind paste – 2 tbsp or Tamarind - Lemon size ball [Soak tamarind in warm water for 5 min then squeeze, filter & Extract]
  • Sambar onion – 5 [chopped]
  • Garlic – 2 cloves [mashed]
  • Curry leaves – 1 spring
  • Mustard seeds – 1 tbsp
  • Urad dal – ½ tbsp
  • Bengal gram – ½ tbsp
  • Red chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Jaggery – ½ tbsp [grated]
  • Asafetida a pinch
  • Ground nut oil – 1 tbsp
  • Gingelly oil[Til oil, sesame oil, nalla ennai] – 2 tbsp
  • Salt to taste
  • Water as needed

For roasting & grinding

  • Fenugreek seeds – 1 tbsp [dry roast & grind separately without water]
  • Dry red chilli – 2 or 3
  • Coconut – 1 tbsp [grated]
  • Coriander seeds - ½ tbsp
  • Bengal gram – 1 tsp
  • Toor dal - 1/2 tbsp
  • Urad dal – 1 tsp
  • Heat oil in a pan then roast above ingredients & grind to fine paste with ½ cup of water.

Method

  • Wash & soak chickpeas overnight. Then drain water & pressure cook for 4 to 5 whistles.
  • Heat oil in a pan, add mustard seeds & let its splutter.
  • Then add Bengal gram, & urad dal saute.
  • Add onion sauté till light brown.
  • Add garlic & curry leaves sauté.
  • Add fenugreek powder & asafetida sauté.
  • Add chopped radish, turmeric powder, red chilli powder sauté well. Then add water cook till soft.
  • Add boiled chickpeas sauté.
  • Add tamarind extract mix well & let it boil & thickens.
  • Then add freshly ground paste, water & salt mix well & let it boil
  • Finally add jaggery mix well & let it boil.
  • Then cut off heat. Serve hot with rice

Chickpeas radish tamarind curry recipe for rice & millets
Chickpeas radish tamarind curry recipe for rice


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