Konda kadalai mangai sundal | Chickpea raw mango stir fry | Kala chana sundal


Konda kadalai mangai sundal


Cuisine Style: Tamil Nadu, India | Cooking Time: 10 min | To Serve: 4 | Type : Navarathri sundal recipe, ganesh chaturthi special, vinayagar chaturthi sundal, Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

  • Konda kadalai [chickpea , Kala chana]– 1 cup
  • Raw Mango – 3 tbsp [grated or chopped]
  • Coconut – ½ cup [grated]
  • Garlic – 1 clove [[For Navrathri Dont Add garlic, Replace with ginger or asafetida or cumin seeds]
  • Green chilli – 1 [sliced]
  • Dry red chilli - 1
  • Curry leaves – 1 spring
  • Coriander leaves – 2 tbsp [chopped]
  • Mustard seed – ½ tbsp
  • Salt to taste
  • Oil – 1 ½ tbsp

Preparation

  • Wash and soak konda kadalai for 8 hours or overnight.
  • Pressure cook konda kadalai for 4 whistles.
  • Heat pan with oil add mustard seed, let it splutter.
  • Add garlic, green chilli, dry red chilli and curry leaves sauté.
  • Add grated coconut, raw mango sauté gently.
  • Add boiled konda kadalai, salt mix well.
  • Add chopped coriander leaves mix well then cut off heat and serve hot.

Kala chana sundalKala chana sundal


Rate this recipe

I dont like it
You may also like these recipes

Tomato kurma
Tomato kurma
Tomato – 4 [chopped]. Onion – 1 [sliced]. Ginger...
Read More >>
Aloo raita
Aloo raita
Potato [Aoo, urulai kizhangu ]– ½ cup [boiled] or 2...
Read More >>
Aloo raita
Carrot raita
Carrot – ½ cup [grated]. Curd / Yogurt – 1 cup [fresh]...
Read More >>
Pomegranate raita
Pomegranate raita
Chickpea or black chickpeas [Kabuli chana]– 1 cup...
Read More >>
Falafel
Falafel
Chickpea or black chickpeas [Kabuli chana]– 1 cup...
Read More >>
Crispy okra
Crispy okra
Rava [Semolina, sooji] – 2 tbsp. Carrot- ¼ cup [finely grated]...
Read More >>
Shavige bath recipe
Aloo paneer bonda
Potato [Aloo] – 2 [Small, boiled & mashed]. Paneer...
Read More >>


Recipes by Categories