Kollu vadai | horse gram vada


Green gram vada By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 8 to 10 min | To Serve: 3 | Type : Evening snacks, Vinayagar chaturthi | Take with :Tea, Curd rice, Coffee, Sambar

Ingredients

  • Horse gram [Kollu] – 1 cup
  • Urad dal [ulundhu] – ¼ cup
  • Sambar Onion[Shallots] – 1 [finely chopped]
  • Curry leaves – 2 springs [finely chopped]
  • Coriander leaves – 2 springs [finely chopped]
  • Coconut – 2 tbsp [grated]
  • Green chilli – 1 [finely chopped]
  • Ginger – 1 tbsp [finely chopped, mashed]
  • Asafetida [Hing, perungayam] – ¼ tsp
  • Fennel seeds -1 tbsp
  • Dry red chilli - 1
  • Salt to taste
  • Oil – for deep frying

Preparation

  • Wash & soak kollu, urad dal overnight. Then wash & drain water.
  • Put soaked grains, dry red chilli, fennel seeds, salt & asafetida in a mixer jar& coarsely grind [don’t add water] then transfer this mixture to a bowl.
  • Add onion, ginger, curry leaves, coriander leaves, coconut & green chilli mix well.
  • Shape balls then deep fry till golden brown.
  • Serve hot with tomato sauce or green chutney.

Kollu vadai mixture ingredients

In a mixer jar add green gram, corn, cow peas, salt, dry red chilli, fennel seeds & asafetida

Horse gram vada

Freshly ground green gram vada mixture

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