Kollu adai | Horse gram adai dosa


Adai By


Cuisine Style: Tamil nadu, South India | Cooking Time: 5 minutes | To Serve: 2 | Take with: Chutney, jaggery, avial | Type: Breakfast or Dinner

Ingredients

  • Kollu [horse gram] – ½ cup
  • Corn [makka solam, makkai-hindi] – 2 tbsp [dried, broken]
  • Toor dal – 2 tbsp
  • Idli rice – 2 tbsp
  • Urad dal – 2 tbsp
  • Moong dal – 2 tbsp
  • Cumin seeds – 1 tbsp
  • Ginger – 1 inch piece [peeled, chopped]
  • Garlic – 2 cloves
  • Fennnel seeds – ½ tsp
  • Dry red chilli – 2
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed.

Method

  • Wash and Soak horse gram, corn, toor dal, moong dal, urad dal, and idli rice overnight then drain water.
  • In a mixer jar add soaked ingredients, ginger, garlic, cumin seed, fennel seeds, dry red chilli, and salt then coarsely grind with water.
  • Heat iron dosa tawa, grease with oil then pour batter, spread it & shape like dosa.
  • Cook both sides [apr 3 min each side] then serve hot with coconut chutney, pickle or jaggery.

Kollu adai batterKollu adai batter

Heat iron dosa tawa, pour batter shape it, pour 1 tbsp oil around the adai and cook both sides till light brown & crispyHeat iron dosa tawa, pour batter shape it, pour 1 tbsp oil around the adai and cook both sides till light brown


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